Chef I Kadek Gema Pramana
Chef At Home in Denpasar
Get to know me better
I love to cook, I love to feed people, and I love seeing the laughter and happiness around the table - much love from me
I am a dedicated professional chef and a graduate of the William Angliss Institute in Australia. My culinary journey is built on high-level experience in some of the most reputable kitchens. I have served as a Chef de Partie at ST ALi, working closely under the Head Chef to maintain exceptional standards, and as a Commis Chef at Further Hotel & Portion, where I refined my technical precision in a fast-paced environment.
Beyond the professional kitchen, I have spent over a decade as an entrepreneur managing my own culinary brand, Twissterdog. This unique blend of fine-dining discipline and business ownership allows me to offer a private chef service that is not only creatively inspired but also highly organized and cost-efficient.
Specializing in blending global techniques with authentic local flavors, I focus on creating exclusive dining experiences for international clients. Whether it’s an intimate fine-dining dinner or a relaxed family gathering, I bring professional expertise, storytelling, and a commitment to quality to your table.
More about me
For me, cooking is...
where I feel most creative,it’s the only way to expand all the things in my head and bring them to life.
I learned to cook at...
I learned to cook at the William Angliss Institute in Australia, where I built a solid foundation in international culinary standards.
A cooking secret...
is efficiency and respect for the ingredients. I love saving every trim and scrap to simmer into a rich, flavorful stock.
Book your experience with Chef I Kadek Gema
Specify the details of your requests and the chef will send you a custom menu just for you.
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