Chef Lucas Sellier
Chef At Home In Ubud
Get to know me better
I’m a French private chef who unites Michelin-level technique with performance-focused nutrition, creating elegant, balanced menus honed by years cook
I earned my stripes in Paris at Le Meurice, perfecting classic French techniques while absorbing a culture of exacting excellence. Over the years, I have shaped that heritage into a modern style where flavour, artistry and nutrition work in harmony.
My clientele now includes professional footballers and members of the French national team, so every menu balances gastronomic indulgence with performance-driven nutrition. Whether it is a post-match recovery feast or a celebratory tasting menu, each dish is calibrated for both pleasure and purpose.
More about me
For me, cooking is...
My stint at Sormani, Paris’s shrine to transalpine gastronomy, immersed me in the sleek elegance of Italian cuisine and an uncompromising respect for
I learned to cook at...
I shaped my style in the kitchens I trained in but it’s the people I’ve cooked for, especially top-level athletes
A cooking secret...
I craft each dish as a sensory experience, playing with contrasts in texture, bursts of color, and precise temperature shifts
Book your experience with Chef Lucas
Specify the details of your requests and the chef will send you a custom menu just for you.
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