Chef Serly Priscilla

Chef At Home in Sukawati

14Services completed

3.25 / 5Based on 2 reviews

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SukawatiI travel up to 50 km

Get to know me better

In summary, the love for cooking can stem from a combination of creativity, emotional connections, social interactions, and personal fulfillment.

My career journey started in 2019 at Four Seasons Dubai as a Commis for 2 years. After that, I worked at Hilton Doha as a demi chef for 1.5 years. In 2022, I returned to Jakarta and worked at Marriott Jakarta as a chef de partie for 2 years. In 2025, I moved to Canggu private chef as a junior sous chef.

More about me

For me, cooking is...

Cooking is interesting for several reasons: Creativity: It allows for personal expression through the combination of flavors, textures, & presentation

I learned to cook at...

Four Seasons Dubai as a Commis for 2 years. At Hilton Doha as a demi chef for 1.5 years. At marriot hotel 2 years as CDP And now as Jr sous chef ...

A cooking secret...

Chefs can experiment with ingredients to create unique dishes. Cultural Exploration: Cooking introduces you to different cultures and traditions .....

Types of cuisine I prepare

Mediterranean
Italian
Chef's special
Local
Seafood/Fish

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Chef Serly's reviews

3.25

•

14 services

We had the pleasure of Chef Serly cooking for a group a 4 on Saturday night. It was a wonderful experience and the food was fantastic! Serly did a beautiful job of cooking in a timely manner. We wanted this experience as a birthday gift for a friend, and he had an amazing night! Thank you again Chef Serly????