Chef Serly Priscilla
Chef At Home in Ubud
Get to know me better
In summary, the love for cooking can stem from a combination of creativity, emotional connections, social interactions, and personal fulfillment.
My career journey started in 2019 at Four Seasons Dubai as a Commis for 2 years. After that, I worked at Hilton Doha as a demi chef for 1.5 years. In 2022, I returned to Jakarta and worked at Marriott Jakarta as a chef de partie for 2 years. In 2025, I moved to Canggu private chef as a junior sous chef.
More about me
For me, cooking is...
Cooking is interesting for several reasons: Creativity: It allows for personal expression through the combination of flavors, textures, & presentation
I learned to cook at...
Four Seasons Dubai as a Commis for 2 years. At Hilton Doha as a demi chef for 1.5 years. At marriot hotel 2 years as CDP And now as Jr sous chef ...
A cooking secret...
Chefs can experiment with ingredients to create unique dishes. Cultural Exploration: Cooking introduces you to different cultures and traditions .....
Book your experience with Chef Serly
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Ubud where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of Indonesia where you can enjoy our experiences.