Chef Vladimir St
Chef At Home in Ubud
Get to know me better
A professional plant-based chef, expert in healthy nutrition, passionate about the culinary arts. Can cook seafood and fish dishes.
Vladimir Stukotin is a professional plant-based chef with 20 years of culinary experience, including more than 14 years dedicated to conscious, ingredient-driven cuisine.
He has collaborated with wellness resorts, private clients, and hospitality brands across Europe, the Middle East, and Southeast Asia — developing full-scale menus, signature dishes, and product lines. His portfolio includes over 25 projects.
He specializes in gluten-free, dairy-free, and allergen-sensitive cuisine, with a strong focus on fermentation, raw techniques, and nutrition without compromise. His approach blends modern culinary methods with local ingredients and a deep respect for the integrity of the product.
More about me
For me, cooking is...
my passion and my lifestyle!
I learned to cook at...
Culinary institute and 5 star hotels
A cooking secret...
is my unique energy and love
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