Get to know me better
Fresh and open minded young Chef
I’m a professional Chef since seven years. I’ve developed my skills through Italy, London, Spain and Swiss, working in Japanese, Italian, mexican, french and spanish Michine starred restaurants. I love every kind of product and I’m specialised in seafood and vegetarian meals. I can make really traditional bread, I brought my sourdough that is 50 years old for Italy.
For me, cooking is...
My way of life.
I learned to cook at...
I had the honour to work together with Albert Adrià, and my two masters have been Chef Kentaro San and Chef Hideki San from Koy Shunka
A role model in the kitchen is...
Massimo Bottura - Osteria Francescana Rene Redzepi- Noma Dan Barber - Blue Hill Farm
A cooking secret...
Use very fresh and high quality products and preparing them respecting their natural properties
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kyoto.
A longer stay in Kyoto? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Kyoto.
If you are looking for someone to keep your fridge full of incredible meals in Kyoto, count me in.
Chef Ardenia's reviews
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