Chef Ardenia Diamanti

Chef At Home In Kyoto

4.8/ 5

Get to know me better

Fresh and open minded young Chef

I’m a professional Chef since seven years. I’ve developed my skills through Italy, London, Spain and Swiss, working in Japanese, Italian, mexican, french and spanish Michine starred restaurants. I love every kind of product and I’m specialised in seafood and vegetarian meals. I can make really traditional bread, I brought my sourdough that is 50 years old for Italy.

For me, cooking is...

My way of life.

I learned to cook at...

I had the honour to work together with Albert Adrià, and my two masters have been Chef Kentaro San and Chef Hideki San from Koy Shunka

A role model in the kitchen is...

Massimo Bottura - Osteria Francescana Rene Redzepi- Noma Dan Barber - Blue Hill Farm

A cooking secret...

Use very fresh and high quality products and preparing them respecting their natural properties

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kyoto.

Full-time Chef

A longer stay in Kyoto? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Kyoto.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Kyoto, count me in.

Ardenia's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Chef Ardenia's reviews

4.8/ 5

|1 Reviews

Book your experience with Chef Ardenia

Specify the details of your requests and the chef will send you a custom menu just for you.

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Ardenia Diamanti