Chef Ardenia Diamanti

Chef At Home In Kyoto

Chef Ardenia Diamanti

Get to know me better

Fresh and open minded young Chef

I’m a professional Chef since seven years. I’ve developed my skills through Italy, London, Spain and Swiss, working in Japanese, Italian, mexican, french and spanish Michine starred restaurants. I love every kind of product and I’m specialised in seafood and vegetarian meals. I can make really traditional bread, I brought my sourdough that is 50 years old for Italy.

Photo from Ardenia Diamanti

More about me

For me, cooking is...

My way of life.

I learned to cook at...

I had the honour to work together with Albert Adrià, and my two masters have been Chef Kentaro San and Chef Hideki San from Koy Shunka

A role model in the kitchen is...

Massimo Bottura - Osteria Francescana Rene Redzepi- Noma Dan Barber - Blue Hill Farm

A cooking secret...

Use very fresh and high quality products and preparing them respecting their natural properties

My menus

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Ardenia

Specify the details of your requests and the chef will send you a custom menu just for you.

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