Get to know me better
Fresh and open minded young Chef
I’m a professional Chef since seven years. I’ve developed my skills through Italy, London, Spain and Swiss, working in Japanese, Italian, mexican, french and spanish Michine starred restaurants. I love every kind of product and I’m specialised in seafood and vegetarian meals. I can make really traditional bread, I brought my sourdough that is 50 years old for Italy.
My services
As a professional Chef, I offer the following services
Ardenia Photo Gallery
Here you can see some of my dishes and other pictures
Reviews about Ardenia
Book your experience with Ardenia Diamanti Ardenia
Specify the details of your requests and our Chefs will send you a customised menu.
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