Get to know me better
Fresh and open minded young Chef
I’m a professional Chef since seven years. I’ve developed my skills through Italy, London, Spain and Swiss, working in Japanese, Italian, mexican, french and spanish Michine starred restaurants. I love every kind of product and I’m specialised in seafood and vegetarian meals. I can make really traditional bread, I brought my sourdough that is 50 years old for Italy.
For me, cooking is...
My way of life.
I learned to cook at...
I had the honour to work together with Albert Adrià, and my two masters have been Chef Kentaro San and Chef Hideki San from Koy Shunka
A role model in the kitchen is...
Massimo Bottura - Osteria Francescana Rene Redzepi- Noma Dan Barber - Blue Hill Farm
A cooking secret...
Use very fresh and high quality products and preparing them respecting their natural properties
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Kyoto. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Kyoto.
Hire me as a culinary consultant in Kyoto to help you with your restaurant.
Weekly healthy meals in Kyoto, prepared in your home or delivered once per week
Reviews about Ardenia
Very good experience from A-Z. Ardenia is very reliable. She cooks very good dishes, presented extremely nicely on the plate.
Emilie Neukom-Dec 6, 2020
Book your experience with Ardenia Diamanti Ardenia
Specify the details of your requests and our Chefs will send you a customised menu.