Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 30400 guests have already enjoyed the experience
4.49 Chef
4.7 Food quality
4.66 Presentation
4.78 Cleanliness
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5478 menus personalized by our Private Chefs in Thailand
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with sun dried tomatoes, anchovies, black olives and olive oil
Sicilian cheeses selection with local honey, homemade jams and marmelade
Sicilian salumi selection, different types of charcuterie with crostini, olives, jams
Linguine with tuna and capers
Spaghetti alla puttanesca
Vegetable and spice couscous
Oven baked sea bass, inspired by the vibrant flavors of the aeolian islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
Roast chicken with local lemon and sicilian oregano, with oven baked potatoes
Lamb meatballs with mint and yogurt sauce
Thai mango sticky rice granita with sicilian brioche
Fresh ricotta, chocolate from modica, fresh fruit and pink pepper
Fresh seasonal fruit salad with orange juice
Caponata with tamarind and toasted peanuts
Panelle (chickpea fritters from palermo) with lemongrass-chili dipping sauce
Bruschetta with cherry tomatoes, thai basil and a nam pla caramel drizzle
Busiati with pesto trapanese and a hint of thai green curry
Pasta alla norma with fried eggplant, thai basil and ricotta salata
Spaghetti with anchovies, chili and wild fennel, xo-style breadcrumbs
Sarde a beccafico with tamarind glaze, almonds and raisins
Eggplant polpette in tomato-galangal sauce
Pork fillet with sweet-and-sour onions, sicilian herbs and thai chili caramel
Sicilian cannolo 2.0 with mango, toasted coconut and sicilian pistachio
Ricotta cassatella with lychee and rose water
Lemon and lemongrass sorbet
Whipped feta with roasted peppers & herbs
Muhamarra
Grilled eggplant with tahini & pomegranate
Mediterranean herb salad
Osso buco with risotto
Roasted seasonal vegetables
Creamy lemon-herb orzo
• turkish-style baked rice pudding (sütlaç)
Spianish style tapass
Calamares
Patatas bravas
Albondigas meatballs
Paella
Churos
Poached prawn with pomelo salad
Seared tuna salad with avocado and quinoa
Deep-fried shrimp spring roll with plum sauce
Goat cheese and avocado salad (vegetarian)
Steamed sea bass with lime and chili sauce
Bbq mixed seafood platter
Baked fish in banana leaves with thai herbs
Stir-fried vegetables with soya sauce (vegetarian)
Mango sticky rice
Cheese cake
Fresh fruit platter
Chocolate lava cake
Whipped feta & herb crostini silky whipped feta blended with fresh herbs and extra virgin olive oil, served on crisp toasted bread for a light and flavorful beginning
Crispy turkish sigara böreği delicate pastry rolls filled with creamy feta cheese and fresh herbs, fried until golden and crisp, served with a refreshing homemade garlic yogurt
Herb-crusted sea bass fresh sea bass baked with aromatic herbs, lemon and olive oil, served with golden roasted potatoes and seasonal grilled vegetables
Mediterranean chicken souvlaki tender marinated chicken grilled with mediterranean herbs and lemon, served with roasted potatoes, seasonal vegetables and creamy homemade tzatziki
Vanilla panna cotta smooth and delicate vanilla panna cotta with a rich, creamy texture, finished with fresh seasonal berries and a vibrant homemade berry sauce
Chicken satay with peanut sauce
Fresh sashimi (salmon, tuna, scallop)
Tom kha gai , chicken with coconut broth soup
1.5 kg of wagyu beef steak with red wine sauce (sliced and shared)
Side dish ,potatoes, vegetables
Chocolate cake lava
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Thailand
Discover cities of Thailand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Thailand.