Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 26500 guests have already enjoyed the experience
4.51 Chef
4.73 Food quality
4.67 Presentation
4.8 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
4451 menus personalized by our Private Chefs in Thailand
Every occasion is unique - make sure you have the right chef and menu for it!








Classic caponata with almonds
Panelle (cheakpea frittersfrom palermo) with freshly squeezed lemon
Bruschetta with cherry tomatoes and basil
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Pasta alla norma al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance
Spaghetti with anchovies, breadcrumbs, and wild fennel
Sarde a beccafico, with breadcrumbs, almonds, raising and parsley
Eggplant polpette with tomato sauce
Pork fillet with sweet-and-sour onions and sicilian herbs
Sicilian cannolo 2.0 – creamy sheep ricotta, candied orange zest, and sicilian pistachio powder for a perfect balance of sweetness and crunch
Ricotta cassatella - sweet dough pocket filled with sheep ricotta
Lemon sorbet
Poached prawn with pomelo salad
Seared tuna salad with avocado and quinoa
Deep-fried shrimp spring roll with plum sauce
Goat cheese and avocado salad (vegetarian)
Steamed sea bass with lime and chili sauce
Bbq mixed seafood platter
Baked fish in banana leaves with thai herbs
Stir-fried vegetables with soya sauce (vegetarian)
Mango sticky rice
Cheese cake
Fresh fruit platter
Chocolate lava cake
Lobster tataki
Tajima beef tataki
Sashimi deluxe (salmon, akami, scallop)
Edamame and avocado salad (vegetarian)
Scallop coconut broth with kaffir lime
Miso soup with seaweed
Lobster ravioli
Mushroom soup with tofu (vegetarian)
Grilled wagyu beef with soy glaze
Oven-roasted butter fish miso crust
Seared seabass with tamarind and sesame
Tofu curry with eggplant (vegetarian)
Matcha crème brûlée
Chocolate lava cake
Mango panna cotta
Opera cake
Phuket yellowtail carpaccio with thai herbs and lemon zest
Seared scallops with tamarind essence and local salad
Grilled beef northern style salad
Pomelo salad with grilled tofu and roasted coconut (vegetarian)
Tom yum jumbo prawn with lemongrass essences
Tom kha hoi shells (scallops in coconut broth with kaffir lime)
Phuket lobster ravioli in coconut-tamarind reduction
Mushroom coconut soup with thai herbs (vegetarian)
Chu chee lobster (red curry phuket lobster with kaffir lime leaf)
Red curry of roasted duck with lychee and basil
Steamed sea bass with lime and chili coriander sauce
Masaman curry of eggplant and sweet potato (vegetarian)
Mango sticky rice with nuts crumbles
Matcha green tea cream bluree'
Chocolate lava cake with vanilla sauce
Thai tropical fruit selection
Poach prawn with pomelo salad shallot, tamarind sauce and roasted coconut powder
Scallop in coconut broth and lemongrass essence
Baked hamachi fish with cauliflower puree, sesame kale and orange easence
Grilled aus beef & sautéed prawn with mushroom sauce potatoes and roasted vegetable
Rice dumpling in coconut milk
Sashimi selection (salmon, tuna, scallop)
Phuket yellowtail carpaccio
Seared scallops with tamarind essence
Goat cheese avocado salad (vegetarian)
Lobster bisque
Baked scallops with truffle cream
Poached prawn in tom yum flavor
Mushroom soup with coconut milk (vegetarian)
Baked whole phuket lobster with lemon butter
Surf & turf (lobster and beef)
Steamed seabass with lime and chili
Baked eggplant and cheese (vegetarian)
Chocolate lava cake with vanilla sauce
Mango sticky rice
Matcha green tea cream bluree'
Opera cake
Fresh chicken spring roll with thai herbs
Pomelo salad with prawn and roasted coconut
Larb pla (spicy salmon tartar with thai herbs)
Pomelo salad with tofu and tamarind dressing (vegetarian)
Tom kha gai (chicken in coconut broth)
Tom yum goong (spicy prawn soup)
Phuket coconut soup with mushroom and local spice (vegetarian)
Spicy minced chicken lettuce wrap
Massaman curry lamb shank with cashew nuts and coconut milk
Chu chee goong (dry red curry of tiger prawn with coconut sauce)
Grilled pork in northern thai style
Yellow curry of vegetables with cashew nuts (vegetarian)
Mango sticky rice and chocolate crumble
Warm coconut with tapioca dumpling
Mango panna cotta
Fresh fruit of thailand
Pomelo salad with dry coconut, shallots, coriander, and prawn
Chicken satay with peanut sauce
Mieng kham (royal thai snack, betel leaf, ginger, peanut, tamarind sauce) (vegetarian)
Som tum thai (spicy papaya salad) (vegetarian)
Green curry of fish fillet and sweet basil
Stir-fried chicken with cashew nuts
Baked fish in banana leaves with thai herbs and steamed rice
Green curry with vegetables and tofu (vegetarian)
Mango sticky rice
Rice dumpling in coconut milk
Traditional thai desert
Fresh fruit of phuket
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Thailand
Discover cities of Thailand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Thailand.