Private Chef in Ko Samui
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ko Samui
Since the first private chef joined Take a Chef in Ko Samui in March 2017, more than 28 Private Chefs have joined our platform in Ko Samui and offered their services as private chefs anywhere in Changwat Surat Thani.
Starting in 2017, 5,535 guests have already enjoyed a chef in Ko Samui. To book your chef in Ko Samui, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 481 customized menu proposals, sending a total of 1,420 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 5,535 guests have enjoyed unique experiences with no hassle. Our guests in Ko Samui usually book menus around 3,052 THB per person, including 3.49 courses, sharing an average of 5.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ko Samui.












How it works
3 simple steps — easy, tailored, stress-free.

28 Private Chefs in Ko Samui
Get to know more about our top rated Private Chefs in Ko Samui












More than 5,500 guests have already enjoyed the experience
4.38 Chef
The guests in Ko Samui have scored the experience with their Private Chef with a 4.38.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Ko Samui received an average score of 4.5.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Ko Samui has been scored with a 4.81 on average.
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481 menus personalized by our Private Chefs in Ko Samui
Every occasion is unique - make sure you have the right chef and menu for it!








Mixed tempura
Hokkaido crab soup
Sushi & sashimi platter
Jp cheese cake
Organic tea
Edamame
Avocado maki
Avocado nigiri
Soba with fresh parsnip and seaweed
Japanese real tofu with sesame
Glazed vegetable with miso teriyaki
Garlic fried butter
Matcha green tea cream bluree'
Fresh spring rolls
Tom-yam goong
Green curry chicken
Pad thai
Ripe mango sticky rice
Soft eggs with asparagus and prosciutto: jammy soft boiled eggs, grilled asparagus, prosciutto and light mustard hollandaise
Homemade labneh with zaatar: creamy fermented yoghurt cheese with zaatar, olive oil and crunchy raw vegetables
Chicken lettuce cups: minced chicken with ginger, lime and herbs in crisp lettuce cups with crushed peanuts
Edamame and avocado smash: protein rich edamame and avocado smash with lime and chili on seed crackers
Local fish ceviche with tiger milk: fresh local fish cured in lime tiger milk with chili, red onion and coriander
Ginger bone broth with greens: slow simmered chicken bone broth with ginger, shredded chicken and fresh greens
Miso mushroom soup: savoury miso broth with mushrooms, tofu, spinach and spring onion
Red lentil and turmeric soup: warming red lentil soup with turmeric, ginger, coconut and lime
Grilled chicken power bowl: herb grilled chicken with quinoa, roasted vegetables, avocado and tahini lemon dressing
Lean beef steak with chimichurri: grilled lean beef with fresh chimichurri, charred broccolini and sweet potato wedges
Herb crusted white fish: baked local white fish with a herb and lemon crust, cauliflower mash and green beans
Seared tuna steak with sesame greens: pink seared tuna steak with sesame bok choy, edamame and ginger soy dressing
Tempeh and broccoli stir fry: crispy tempeh wok tossed with broccoli, ginger and tamari, served with brown rice
Baked homemade ricotta with berries: warm baked ricotta made by gosia, with roasted berries, honey and toasted almonds
Coconut chia pudding with mango: creamy coconut chia pudding layered with fresh mango and lime zest
Kefir berry parfait with granola: layers of homemade kefir, fresh berries and crunchy nut granola
Baked cinnamon apple with yoghurt: warm baked apple with cinnamon, oat crumble and thick greek yoghurt
Frozen berry yoghurt bark: frozen greek yoghurt shards with berries, dark chocolate and pistachios
Hummus bowl with crispy falafel: silky hummus with crispy falafel, tahini, pickled onion, fresh herbs and pita crisps
Greek salad skewers: cherry tomato, cucumber, olive and feta skewers with oregano and olive oil
Grilled halloumi with watermelon: golden grilled halloumi with cold watermelon, mint and honey lime dressing
Smoky baba ganoush: charred aubergine dip with tahini, pomegranate and warm grilled flatbread
Spinach and feta filo triangles: crisp golden filo pastries filled with spinach, feta and dill
Lemon chicken orzo soup: greek style lemony chicken soup with orzo, dill and a silky egg finish
Roasted red pepper soup with feta: smoky roasted pepper and tomato soup with crumbled feta and basil oil
Andalusian gazpacho: chilled tomato, pepper and cucumber soup with olive oil and crunchy croutons
Chicken souvlaki – grilled chicken skewers with lemon and oregano
Lamb kofta with mint yoghurt: spiced grilled lamb kofta with mint yoghurt, herb couscous and charred lemon
Grilled fish with salsa verde: whole or filleted local fish grilled with salsa verde and lemon oregano potatoes
Prawn saganaki: prawns baked in rich tomato sauce with feta, garlic and oregano, served with crusty bread
Vegetable moussaka: layers of aubergine, lentils and tomato under a golden bechamel crust
Honey yoghurt pots: thick greek yoghurt with warm honey, toasted walnuts and fresh fruit
Pistachio baklava rolls: crisp filo rolls filled with pistachio and soaked in honey syrup, with vanilla ice cream
Orange olive oil cake: moist orange and olive oil cake with whipped mascarpone and orange syrup
Halva ice cream with tahini caramel: creamy halva ice cream with salted tahini caramel and crushed pistachios
Loukoumades – greek-style doughnuts drizzled with honey and sprinkled with cinnamon
Gosia's homemade stracciatella: creamy fresh cheese made by gosia with heirloom tomatoes, basil and olive oil
Seared scallops with cauliflower puree: golden seared scallops on silky cauliflower puree with brown butter and herbs
Melon and prosciutto with mint: chilled sweet melon wrapped in prosciutto with fresh mint and black pepper
Garlic butter mushrooms on brioche: sauteed mushrooms in garlic butter and white wine on toasted brioche with parsley
Smoked salmon blini: warm mini blini with smoked salmon, dill cream and lemon
Leek and potato veloute with truffle oil: silky leek and potato soup finished with truffle oil and chives
Sweet corn velvet soup: silky sweet corn soup with chili oil and fresh coriander
Chilled cucumber and avocado soup: cool and creamy cucumber avocado soup with lime, mint and olive oil
Chicken breast with creamy mushroom sauce: pan seared chicken breast with creamy mushroom sauce, buttery mash and green beans
Seared fish with lemon butter and asparagus: crisp skinned local fish with lemon butter sauce, grilled asparagus and baby potatoes
Honey garlic pork tenderloin: juicy pork tenderloin with honey garlic glaze, apple puree and roasted vegetables
Garlic butter prawn linguine: fresh linguine with prawns, garlic butter, white wine, chili and parsley
Wild mushroom gnocchi with sage butter: pillowy gnocchi with sauteed mushrooms, brown sage butter and parmesan
Berry crepe rolls with vanilla cream: golden crepe rolls with vanilla cream, fresh strawberries, blueberries and biscuit crumb
Dark chocolate mousse with raspberries: airy dark chocolate mousse with fresh raspberries and a sea salt crumb
Vanilla creme brulee: classic vanilla custard with a caramelised sugar crust, torched at your table
Lemon posset with berries: silky lemon cream with fresh berries and a buttery shortbread biscuit
Strawberry tiramisu cups: light mascarpone cream layered with strawberries and sponge, served in glasses
Crispy sweet corn fritters: golden thai corn fritters with kaffir lime and sweet chili dip
Fresh spring rolls: soft rice paper rolls filled with local greens, tofu, vermicelli, and served with a peanut dipping sauce
Chicken satay: turmeric marinated grilled chicken skewers with peanut sauce and cucumber relish
Green mango salad: crunchy green mango, herbs, chili, lime and roasted cashews
Golden fried tofu: crispy tofu cubes with sweet tamarind chili dip and crushed peanuts
Tom yum goong: hot and sour prawn soup with lemongrass, galangal, mushrooms and lime
Creamy mushroom tom kha: vegan coconut and galangal soup with oyster mushrooms and fresh herbs
Chicken and ginger rice soup: comforting thai rice soup with chicken, fresh ginger, spring onion and fried garlic
Green chicken curry: creamy green curry with chicken, thai aubergine and basil, served with jasmine rice
Panang beef curry: slow cooked beef in rich peanut panang curry with kaffir lime leaf and jasmine rice
Prawn pad thai: wok tossed rice noodles with prawns, tamarind sauce, bean sprouts, egg and crushed peanuts
Whole crispy fish with three flavour sauce: whole local fish fried until golden, topped with sweet, sour and spicy chili tamarind sauce and thai herbs
Vegetable panang curry with tofu: vegan peanut panang curry with tofu, pumpkin and green beans, served with jasmine rice
Mango sticky rice – sweet mango served with coconut sticky rice
Coconut ice cream with roasted peanuts: creamy coconut ice cream with roasted peanuts and palm sugar syrup
Pandan coconut panna cotta: silky pandan scented coconut panna cotta with fresh lime and tropical fruit
Warm banana in coconut milk: banana simmered in sweet coconut milk with toasted sesame seeds
Water chestnut rubies in coconut milk: crunchy ruby water chestnuts in sweet coconut milk over crushed ice with jackfruit
Fresh ricotta crostini: homemade ricotta, roasted cherry tomatoes and thai basil on crisp toast
Spicy thai beef salad spoons: seared beef with lime, chili, mint and toasted rice, served on tasting spoons
Zucchini fritters: crisp golden zucchini fritters with a cool lemon yoghurt dip
Mango and avocado tartare: diced mango and avocado with lime and chili, served with crispy wonton
Grilled corn ribs: sweet grilled corn with chili lime butter and grated parmesan
Spiced carrot and lemongrass soup: silky carrot soup with lemongrass, ginger, coconut and crispy shallots
French onion soup with gosia's cheese toast: slow caramelised onion soup topped with toast and gosia's own melted cheese
Roasted garlic and white bean soup: creamy white bean soup with sweet roasted garlic and rosemary oil
Crispy skin fish with thai herb salad: pan crisped local fish with a fresh thai herb salad and zingy nam jim dressing
Chicken saltimbocca with sage butter: chicken wrapped in prosciutto and sage, pan fried in butter with crushed potatoes
Sticky tamarind pork belly: slow cooked pork belly with sticky tamarind glaze, pickled cucumber and coconut rice
Creamy mushroom risotto: rich mushroom risotto with a crispy parmesan wafer and truffle oil
Tiger prawns with green curry butter: grilled tiger prawns basted in green curry butter with jasmine rice and lime
Espresso affogato with rum caramel: vanilla ice cream drowned in hot espresso with rum caramel and crunchy biscotti
Warm chocolate brownie: fudgy brownie with vanilla ice cream and salted caramel
Tropical mini pavlova: crisp meringue with whipped cream, fresh mango and passion fruit
Lime and coconut cheesecake jars: creamy no bake cheesecake with lime zest, toasted coconut and a biscuit base
Gosia's homemade cheese plate: a selection of cheeses made by gosia, with honeycomb, fresh fruit and crackers
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ko Samui.
What does a private chef service include in Ko Samui?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ko Samui?
The price of renting a chef in Ko Samui can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 2,256 THB to 3,965 THB. For groups of 13 people or more, the price is 2,256 THB per person. For groups of 7 to 12 people, the cost is 2,592 THB per person. For groups of 3 to 6 people, the rate is 2,741 THB per person, and for 2 people, the price is 3,965 THB per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ko Samui?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Ko Samui. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ko Samui who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ko Samui?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ko Samui
Discover more details about our private chefs and their services.
The average age of our private chefs in Ko Samui
Percentage of our women chefs in Ko Samui.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ko Samui.
Percentage of services with kids in Ko Samui.
Maximum number of bookings for a personal chef by a single client in Ko Samui.
Increase in the number of bookings for a chef from last year in Ko Samui.
Languages spoken by our personal chefs in Ko Samui.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ko Samui.
Average timeframe from sending the request to booking.
How many chef services are booked in Ko Samui each month?
Private chef reservations can vary seasonally depending on the destination. In Ko Samui, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ko Samui.
Cost of a private chef in Ko Samui
The cost of hiring a private chef in Ko Samui can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 2,256 THB to 3,965 THB per person.
For 13 people or more: 2,256 THB
For 7 to 12 people: 2,592 THB
For 3 to 6 people: 2,741 THB
For 2 people: 3,965 THB.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ko Samui?
We mainly offer six types of cuisine in Ko Samui: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ko Samui!

Would you like to enjoy a Private Chef service in Koh Samui?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Koh Samui will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Koh Samui’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Try something different! Try a Private Chef service in Koh Samui.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Ko Samui
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ko Samui? You’ll get it. Tell us about your event in Ko Samui, and discover the best chefs who will customize every detail of your experience.










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