Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 28000 guests have already enjoyed the experience
4.53 Chef
4.74 Food quality
4.68 Presentation
4.8 Cleaningness
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4830 menus personalized by our Private Chefs in Thailand
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna tataki with avocado and sesame
Pomelo salad with chicken and tamarind
Goat cheese salad (vegetarian)
Seared scallops with mango salad
Tom yum prawn soup
Lobster bisque
Mushroom ravioli with cheese (vegetarian)
Pumpkin soup with coconut milk
Surf & turf (lobster and beef)
Miso butter fish with parsnip purée
Pan-seared seabass with quinoa
Yellow curry of vegetables and tofu (vegetarian)
Mango panna cotta
Chocolate lava cake
Matcha crème brûlée
Opera cake
Onion soup
Salade niçoise
Coq au vin
Crème brûlée
[amuse-bouche] potato-truffle velouté - silky potato velouté, black truffle oil, 63° slow-cooked egg, crispy guanciale
Steak tartare - classique hand-chopped beef tenderloin, capers, cornichons, dijon, quail egg, gaufrette crisps
French onion soup - caramelised onions, gruyère croûte, beef consommé
Beetroot & goat cheese terrine
Sole meunière - butter-basted sole fillet, lemon beurre noisette, capers, parsley, haricots verts
Scallops baked with truffle cream — au gratin, crispy breadcrumbs
[house classic] coq au vin - free-range chicken braised in burgundy wine, lardons, mushrooms, pearl onions, thyme — served with pomme purée
Duck confit - crispy skin, puy lentils, orange jus, wilted greens
Filet de boeuf - bordelaise sauce, gratin dauphinois, haricots verts
Crème brûlée à la vanille - classic bourbon vanilla custard, caramelised sugar crust, fresh berries
Tarte tatin - caramelised apple, shortcrust pastry, calvados crème fraîche
Chocolate fondant - valrhona 70%, crème anglaise, fleur de sel
Tajima beef tataki with cardamom curry essence
Seared scallops with tamarind and mango salad
Goat cheese and avocado salad with basil oil (vegetarian)
Lobster tataki
Lobster ravioli with vongole butter
Baked scallops with truffle cream
Pumpkin soup with prawn
Cheese ravioli with sage and butter (vegetarian)
Surf & turf (lobster and beef with red wine sauce)
Duck confit with mandarin essence
Oven-roasted butter fish with parsnip purée
Baked eggplant and cheese (vegetarian)
Opera cake
Chocolate lava cake
Mango panna cotta
Matcha green tea cream bluree'
Shrimps tartare with pink pepper and aromatic olive oil to pair with
Bruschetta with sardine crudo, lemon zest, smoked olive oil
Calamari carpaccio, with light olive oil, black pepper and crostini
Tagliolini seafood sauce, with a rich prawn bisque
Tagliolini, tuna crudo, orange, and sesame
Fresh pasta with squid ink, yogurt and toasted almonds
Grilled octopus on chickpea cream
Steamed fish (depending on market availability) fillet with saffron sauce and potatoes
Grilled tuna fillet with smoked pepper caponata
Lemon and rosemary sorbet
Sicilian cannolo 2.0 - indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. every bite is elevated with a sprinkle of aromatic sicilian pistachio powder, adding a delightful crunch and nutty
Deconstructed cheesecake with fresh fruit and crumble
Classic caponata with almonds
Panelle (cheakpea frittersfrom palermo) with freshly squeezed lemon
Bruschetta with cherry tomatoes and basil
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Pasta alla norma al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance
Spaghetti with anchovies, breadcrumbs, and wild fennel
Sarde a beccafico, with breadcrumbs, almonds, raising and parsley
Eggplant polpette with tomato sauce
Pork fillet with sweet-and-sour onions and sicilian herbs
Sicilian cannolo 2.0 – creamy sheep ricotta, candied orange zest, and sicilian pistachio powder for a perfect balance of sweetness and crunch
Ricotta cassatella - sweet dough pocket filled with sheep ricotta
Lemon sorbet
Spring rolls with peanut sauce
Larb salad ( chicken or pork)
Massaman curry with beef
Stir fry vegetables with rice
Mango passion pudding
'yum som ooooooo' sweet, sour, salty, bitter, spicy (vegetarian)
Taste bud awakening: miang kram 'one bite' (vegetarian)
Cashew nut ricotta cheese, pickled beetroot, apple, dried fig and watercress (vegetarian)
Tom kha hed (vegetarian)
Tempeh satay, rainbow vegetable slaw (vegetarian)
Makrua yaooo mak mak: smoked eggplant 'nam prik' (vegetarian)
Thai nam prik appetisers (local thai chili dips with fresh herbs)
Crispy buttermilk calamari, tomato and chilli sauce, lime, coriander
'hed haa haa haa' 5 mushroom 'khao pad pak' thai black rice berry, tempeh, phuket pineapple (vegetarian)
Prime rib-eye steak, sauce chimmichurri, pumpkin, asparagus
Thai family style: phuket red curry, jasmine rice, stir fried local vegetables, mushroom & noodle salad
Grilled sea bass, chana masala, broccoli, asparagus, sweetcorn, zhoug herb sauce
'tantric brownies' sweet potato, raw cacao, macadamia butter, coconut nectar, thai ganja, black ginger & cherries
Raw cacao and coconut cheesecake, strawberry, pistachio, orange
Bespoke dessert. i can make your favourite dessert
Thai black ginger 'kra chai dam' & raw cacao cheesecake, jungle mulberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Thailand
Discover cities of Thailand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Thailand.