Private Chef in Sungurlu
Hire one of our 14 Private Chefs in Sungurlu and personalize your menu, 172 clients in Sungurlu have already booked their chef!
Private Chef in Sungurlu
Since the first Private Chef who joined Take a Chef in Sungurlu in January, 2019, more than 14 Private Chefs have joined our platform in Sungurlu and offer their services as Private Chef anywhere in Çorum.
Starting from 2019, 172 guests have already enjoyed a Private Chef in Sungurlu through Take a Chef. Up until today, our chefs have shared 41 customized menu proposals, sending a total of 1720 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Our guests in Sungurlu usually book menus around 3 TRY per person, including 3.62 courses, sharing an average of 4.73 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Sungurlu!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Sungurlu
Get to know more about our top rated Private Chefs in Sungurlu
More than 100 guests have already enjoyed the experience
4.48 Chef
The guests in Sungurlu have scored the experience with their Private Chef with a 4.48.
4.41 Food quality
The quality of the menus cooked by our Private Chefs in Sungurlu received an average score of 4.41.
4.1 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.1 average score.
4.79 Cleaningness
The clean up of the kitchen and dining area in Sungurlu has been scored with a 4.79 on average.
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41 menus personalized by our Private Chefs in Sungurlu
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled eggplant salad with spicy olive oil, garlic and parsley
Arugula salad with roasted walnuts and ezine cheese
Turkish sausage with thyme and juniper smoked pepper sauce
Atom youghurt with spicy and butter
Haidari with pine nuts and fresh mint
Manti with yoghurt, fresh mint, and sumac
Yaprak sarma with yorhurt and mash tomates
Keskek with chiken cumin flavored roasted onions
Fresh artichokes cooked in olive oil with carrots and pea
Kofte with rice and fried potatoes
Lamb skewer with pita and grilled vegetables
Turkish kebabs with strained yoghurt, brown butter and pita
Baklava
Ekmek kadayifi
Irmik halvah
Kadayif
Spoon salad,tomato,cucumber,peppers,onion,walnut,pomegranate molasses,olive oil
Hummus & pastrami ( local chorizo )
Roasted eggplant,garlic oil,tahini,herbs
Onion salad, fresh parsley,sumac,olive oil
Tzatziki,garlic yoghurt,cucumber,fresh mint
Lahmacun/ flat dough,minced meat,onion,lemon,parsley
Grilled lamb liver skewers
Grilled lamb skewers
Kibbeh/stuffed mutton balls,yoghurt
Lamb kebab,local pita bread,grilled tomato & pepper
Kunefe/ shredded wheat dessert with pistachio and melting cheese filling & ice cream
Marinated local fish
Muhammara / red pepper,walnut dip,pomegranate molasses,fresh mint,olive oil
Carrot tarator, garlic yoghurt,walnut,chili oil,dill
Roasted eggplant,garlic oil,tahini,herbs
Cured local mackerel, onion& dill& lemon
Dolma/ stuffed vineleaves, rice & herbs filling
Humus with pastrami
Mücver / veggy fritters , garlic yoghurt
Braised shrimps,garlic butter, chili
Sharing seabass
Pistachio baklava & vanilla ice cream
Raw local fish, yuzu-dill sauce,trout roe
Tomatoes from local market, cheese foam, olive powder,cruton,wild thyme,red basil
Artichoke carpaccio,local cheese " bodrum tulumu" , lemon cream
Shrimp, salsa verde aegean, edible garden flowers
Grilled octopus, bell pepper sauce,herbs from my garden
Local squid,ink sauce, potato cream,herbs
Seasonal fish, lemon beurre blanc, local cabbage
Local lamb, aegen herb sauce, roasted onion, mint yoghurt
Italian mereng, strawberries from gümüşlük, ice cream,fresh basil, vanilla anglaise sauce
Fresh vegetable platter, tomatoes,cucumber,peppers, herbs
Fresh seasonal fruit platter,
Local 3 types of cheese plate
Local 2 types of olive plate
Clotted cream/ kaymak
Butter
Turkish breakfast bakery basket
Menemen ( special scrambled egg with peppers & tomato )
Grilled sucuk ( local chorizo )
Sunny side up options
Omlette options ( veggy,cheese,white egg,herbs)
Scrambled egg
Jams
Honey
Bodrum gazpacho- mandarin foam
Steak tartare (alinea style) brioche crostinies
Local cheese and charcuterie board
Deviled eggs- caviar and golden dust
Tuna ceviche- guacamaole and leche de tigre
Tomato salad (chef's signature)
Black hummus- brown butter, roasted pepper
Artichoke puree – pearl onions, blueberries, parmesan
Charred vegetables & sesame yogurt cream
Butternut squash- poppy seeds, caramelized onions
Braised short rib or lamb shank, sweet potato puree, pearl onions, asparagus, demi-red wine reduction
Seasonal fish with beurre blanc
Fillet steak, pave, bordelaise sauce
Choose any protein- sauce- side
Baklava
Mini pavlovas
Panna cotta
Profiteroles
Turkish desserts platter
Cheesecake
Shrimps arancini
Cocktail
Beetroot carpachio with rockford cheese
Meat sliders with asparagus
Fish in salt
Potatoes graten
Seasonal grilled vegetables
Tiramisu
Chocolate truffles
Manda burratalı baby roka salatası
Pan con tomate ( ekmek üstü domates soslu ançuez)
Ilık gambilya favası mor sarımsak turşusu ile
Ege otları kavurması
Midye yahnisi
Kestaneli i̇ç pilavlı yılbaşı hindisi
Kaymaklı çıtır baklava
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Sungurlu.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Sungurlu is 4950 TRY per person. Between 3 and 6 people, the average price is 3300 TRY per person. Between 7 and 12 people, the average price is 2750 TRY. For 13 or more people the average price is 2750 TRY. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Sungurlu there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 172 guests in Sungurlu, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Sungurlu
Discover more details about our Private Chefs in Sungurlu and their services.
How many Private Chef services are booked in Sungurlu each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Sungurlu, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Sungurlu, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Sungurlu?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Sungurlu is 4950 TRY per person. Between 3 and 6 people, the average price is 3300 TRY per person. Between 7 and 12 people, the average price is 2750 TRY. For 13 or more people the average price is 2750 TRY.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Sungurlu on each particular month of the year.
Discover our Private Chefs
Each Private Chef in Sungurlu is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Sungurlu who will personalize every detail of your experience.
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