Chef Adriaan Hudson
Chef At Home In Stellenbosch
Get to know me better
Passionate on presenting the best culinary experience in any and all likes and tastes.
I am a professional chef that studied in stellenbosch at the Institute of Culinary Arts. While I was studying I've worked at some of the best fine ding restaurants in the western cape. After my studies I've worked as a prive chef in the western cape for 2+ years. In 2023 ive decided to work on the Yachts till 2024, and still do occasionally.

More about me
For me, cooking is...
To bring people together and share moments of joy, happiness and excitement.
I learned to cook at...
I've worked under Peter Templehoff at Greenhouse. Where I learned the most was under chef Kevin Grobelaar that open Jan restaurant in Nice; France.
A cooking secret...
Seeking ingredients that are left over and creating something extravagant with it.





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