Chef Deidre Blows
Chef At Home in Cape Town
Get to know me better
The kitchen is my happy place.
I've been a chef for 15 years with a diploma in culinary arts and a yacht chef qualification .
I have experience with mediteranean, Italian, Japanese ,Mexican and authentic South african cuisine and many many more.
I have worked all around the world and use only the best produce.
I've been a head chef for a boutique hotel, worked on safari, on private yachts.
I run my own catering business as well as being a private chef for 5 years.
I look forward to serving up something tasty
More about me
For me, cooking is...
My passion, my life, my pride and joy
I learned to cook at...
First from my gran and then at Capsicum culinary studio
A cooking secret...
Treat all produce with respect. Have ingredients speak for itself
Chef Deidre's reviews
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