Chef Enrique Fourie
Chef At Home in Cape Town
Get to know me better
I am a cook who loves to cook Cape Malay fusion food and food from my heritage . I like family style but specialise in pastries and desserts .
I started off doing food markets and pop up food festivals , then I progressed to making cakes to order . I love baking and making desserts . My passion from cooking comes from my heritage and cooking the food I grew up eating , Cape Malay flavours and fusions . Food that is full of flavours and textures .
More about me
For me, cooking is...
Cooking for me is using fresh and the best produce and giving my guests the full experience of food bursting with flavour , yet healthy ..
I learned to cook at...
My late aunt taught me as a kid to cook and to bake . And I have always been developing my craft .
A cooking secret...
The use of fresh herbs and good oils .
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