I am a professional chef with over 20 years experience in the hospitality industry. I can do everything and anything and I love challenges. I also own my own juice bar franchise. I specialize in the farm to fork philosophy as I have been working closely with sustainable, eco village, permaculture farms.

For me, cooking is...

When we cook with love we have the ability and responsibility to heal the deepest sorrows. For me cooking is empathy, love, compassion & creativity.

I learned to cook at...

My great grandmother was portugues and owned her own restaurant and my current family are all farmers and restaurant owners.

A cooking secret...

Sourcing food that has been cultivated in healthy bio dynamic soils and preparing it with LOVE.

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Chef Evert's reviews

5

•

1 services

Amazing food and incredibly kind people. We enjoyed the dinner courses and would highly recommend to everyone. Well prepared and cooked food, you can literally taste that they love what they are doing. The whole atmosphere from the moment they arrived at our home until saying goodbye was just perfect and beyond expectations.