Chef Itu Tea
Chef At Home in Cape Town
Get to know me better
Truly passionate about culinary arts I believe mother earth is the true artist I am but her humble servant, that's what make me great.
I am a professional chef with 13 years of experience in the field. I studied professional chef and management in Capsicum Culinary Studio and from there I was privileged to work in the best restaurants and hotels that Cape Town and Johannesburg has to offer & allowed me to grown as food enthusiasts.
More about me
For me, cooking is...
For me culinary arts is a way of life, a true level of expression between chef, food & patron. Its an artist form of expression designed by the earth.
I learned to cook at...
I began my culinary journey at Capsicum Culinary Studio and from there I gravitated to working at the Table Bay hotel, One & only hotel & Test kitchen
A cooking secret...
Cooking is therapeutic. Like love, it should be entered into with abandon or not at all.
Book your experience with Chef Itu
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