Chef Jacques Sauls
Private Chef In De Rust
Get to know me better
With 17 years of professional experience, Chef Jacques Sauls has honed his skills alongside culinary giants like Christina Martin, George Jardine, and
Chef Jacques Sauls has amassed 17 years of professional cooking experience, specializing in traditional South African cuisine, using natural elements to enhance his dishes.
His culinary journey took shape when he was just 16 years old, stepping into a professional kitchen for the first time, realizing that it was where he wanted, needed, and had to be.
He received training in classic French cuisine under the tutelage of the late and great Chef Christina Martin, George Jardine, Eric Bulpit, later working in some of the country’s top kitchens, including Jardine’s Restaurant, Pinnacle point golf estate, Sanbona private wildlife reserve and the Western Grand Hotel. Chef Sauls has also made appearances on two television shows, one of which was "KOOKPUNT" on Via TV.
More about me
For me, cooking is...
Celebrating the Power of Food to Enrich Our Lives Food is not just physical sustenance, but so much more.
I learned to cook at...
At the Age of 16 years old in professional kitchens.
A cooking secret...
To create unforgettable flavor memories.
Book your experience with Chef Jacques
Specify the details of your requests and the chef will send you a custom menu just for you.
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