Get to know me better

I’m dedicated to elevating the dining experience through a profound appreciation for quality ingredients with a commitment to nutrition and health.

A professionally trained chef, I've honed my skills at Belly of the Beast and the Bailey. With a professional chef's diploma in hand, I've primarily served under the esteemed Luke Dale-Roberts Group, contributing to iconic establishments like The Potluck Club and Salon. Now, I offer private chef services and run my own restaurant pop-up brand called Rabbit.

Get in touch with me! Let’s chat, and I’d love to create a personalized menu for you according to your preferences and the food you love.

More about me

For me, cooking is...

It’s about creating memorable moments and bringing people together, connecting them through the universal language of food.

I learned to cook at...

Capsicum studio followed by Belly of the Beast, The Bailey, Potluck Club, Salon

A cooking secret...

Humbly cooking from the heart

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Chef Khira's reviews

4.92

•

8 services

Everything was superb

We had an amazing experience with Khira as our private chef! The food was absolutely delicious, and she carefully accommodated our dietary preferences—two vegetarians and a nut allergy—without any issues. Khira was incredibly friendly and made the whole evening feel special. Highly recommended!

Not only was Khira's food and service incredible, the quality of the produce she used was outstanding. We really enjoyed our Mediterranean family style supper. We would use her again!

I used Chef Khira's service for my wife's 50th birthday. My wife loves Ottolenghi type veg bases dishes but many of our friends enjoy meat and fish, so I requested Chef to provide something that word fit for all preferences at a 15 people sit down dinner. What she produced was simply outstanding. Every dish was superb and our guests where blown away. Simply world class. The planning communication and organisation was also very professional making it all simple for me to manage.