Chef Lamla Magidlana
Chef At Home In Cape Town
Get to know me better
"A creative thinker that cooks with love ,passion and thrives on making dishes with fresh ingredients and letting the flavors speak for themselves."
Hello there
I am Chef Lamla a passionate and dedicated chef with over a decade of experience in a variety of culinary settings ,both locally and international .
My journey began at Fusion Cooking School where i graduated in 2015 worked locally in a number of places which deepened my understanding of the quality and creativity in the kitchen. Eager to broaden my horizons ,I gained experience at the prestigious Four Seasons Hotel in Austin Texas USA working in a variety of sections including grill, pantry,appertizers ,banquets ,and saute each section enriched my skillsand taught the importance of percision ,adaptability and delivering excellence under pressure.
Back home I further developed my career at Amapondo Backpakers where I took on the role of Sous Chef ,creating memorable meals that delighted g0uests from around the world while managing the kitchen operations in a dynamic environment .
As I step into this exciting new journey i aim to to provide bespoke high qaulity dining experience that reflects my dedication of excellence and my love for cooking, with relaxation and creativity .

More about me
For me, cooking is...
a form of expression a way to communicate with people ,and bringing communities together ,even meet new people personally it relaxes and excites me .
I learned to cook at...
"from watching cooking shows,from dad and also Culinary Arts School and yes in the order but most i consider learning as an on going thing never stop"
A cooking secret...
''using fresh ingredient perfect seasoning and time management''
Book your experience with Chef Lamla
Specify the details of your requests and the chef will send you a custom menu just for you.








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