Chef Leslie Samasuwo
Chef At Home in Cape Town
Get to know me better
Perfectionist and love cooking. All l would rather do is get lost in the kitchen cooking and put a smile on someone's face at the end of the day.
I am a professional chef with 5 years of experience. I studied at MCT in Johannesburg South Africa . My first job was at the foundry cafe in Johannesburg then worked at Marble with Chef David Higgs for 2 years. In 2019 l worked at Marabi then 2020 relocated to capetown were l worked at Aubergine with chef Harald part time and Auslese part time catering.
More about me
For me, cooking is...
Cooking for me is a lifestyle, my happy place.
I learned to cook at...
I learned cooking at the restaurants l worked at over the years and the internet it's where l keep tabs on the changes in the industry.
A cooking secret...
Paying attention to detail ,respecting everyone's craft and learning from everyone no matter how patty it seems
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