Chef Nige .

Jollof Arancini: Crispy rice balls, smoked tomato sauce

Suya-Spiced Beef Skewers: Peanut spice, fresh onion, chilli

Puff Puff: Light fried dough, honey glaze

Pepper Soup (Chicken or Fish): Light, spicy broth, aromatic herbs

Grilled Prawns: Chilli, garlic, citrus

Plantain Bites: Fried sweet plantain, spicy dip

Chin Chin: Crunchy fried pastry, lightly sweet

Bean Fritters (Akara): Crispy, fluffy, pepper sauce

Coconut Fish Stew

Chicken Groundnut Stew: Peanut-based, rich and smooth

Okra Soup (Light Version): Seafood or beef

Egusi Soup: Melon seed, spinach, slow-cooked

Jollof Rice

Fried Rice (West African Style): Vegetables, light seasoning

Grilled Chicken Yassa: Lemon, onion, mustard

Spiced Goat Stew: Slow-cooked, rich and aromatic

Goat Meat Stew: Rich tomato stew, spicy, slow-cooked

Grilled Whole Fish (Tilapia Style): Chilli marinade, onions, served with sides

Groundnut (Peanut) Soup with Rice Balls / Fufu Creamy, nutty, comforting

Ogbono Soup with Fufu

Suya Beef: Spicy peanut rub, grilled over fire

Nigerian Fried Rice: Vegetables, liver or chicken, lightly seasoned

Ghanaian Jollof with Beef: Rich, deep flavour, slow-cooked tomato base

Yam & Egg Sauce: Fried or boiled yam with rich tomato egg sauce

Coconut Rice Pudding

Fried Plantain & Honey

Puff Puff & Chocolate Sauce

Mango Sorbet

Pineapple Carpaccio: Chilli, lime, mint

Banana Fritters

Vanilla Cake & Fruit

Chocolate Brownie: Rich, crowd-pleaser

Chicken Bites: Crispy, golden, served with dipping sauce

Mini Cheese Quesadilla: Melted cheese, soft tortilla, mild and tasty

Fresh Fruit Bowl: Seasonal fruit, light and refreshing

Crispy Chicken Bites: Golden fried chicken drumsticks, served with fries & ketchup

Mini Beef Burger Soft bun, melted cheese, fries

Mac & Cheese: Creamy, cheesy, baked golden

Vanilla Ice Cream Sundae: Chocolate sauce, sprinkles

Chocolate Brownie: Warm, served with vanilla ice cream

Mini Pancakes: Maple syrup, cinammon sugar

Seared Yellowfin Tuna Tataki: Ponzu, pickled cucumber, sesame, micro herbs

Tempura Oyster: Light dashi batter, yuzu kosho aioli

Kingklip Sashimi: Yuzu dressing, citrus, shaved radish, herb oil

Crispy Rice with Spicy Tuna Avocado, chilli, soy glaze

Miso-Glazed Aubergine (V): Sesame, spring onion, tofu cream

Chicken Karaage: Japanese fried chicken, kewpie mayo, lemon

Beef Tataki: Lightly seared, truffle ponzu, crispy garlic

Umami Mushroom Broth: Miso, shiitake, tofu, spring onion

Miso Butter Kingklip: Charred baby leeks, dashi reduction, herb oil

Umami Mushroom Ramen Bowl: Shiitake, enoki, soy-cured egg yolk, light broth

Sesame-Crusted Tuna: Rare seared, soy glaze, pickled vegetables

Pork Belly Kakuni: Slow-braised, soy mirin glaze, daikon, greens

Soy-Glazed Chicken: Grilled thigh, miso caramel, roasted corn purée

Tempura Prawn Bowl: Crispy prawns, tentsuyu broth, spring onion

Miso-Glazed Cauliflower (V) Roasted, tahini, sesame, citrus

Duck Breast: Seared, teriyaki glaze, pickled cucumber, herbs

Wagyu Beef Striploin: Charred, truffle ponzu, roasted mushrooms, crispy garlic

Soy-Glazed Karoo Lamb: Grilled cutlets, miso caramel, roasted root vegetables

Teriyaki Duck Breast: Crispy skin, pickled cucumber, plum reduction

Black Cod (or Local Alternative): Miso-marinated, grilled, bok choy, dashi glaze

Grilled Prawn & Seafood Plate: Garlic butter, chilli, lemon, herb oil

Chicken Yakitori: Charred skewers, tare glaze, sesame, spring onion

Pork Belly: Slow-braised, soy mirin glaze, apple & daikon

Miso-Glazed Aubergine (V): Smoked, sesame, tofu cream, pickled vegetables

Matcha Cheesecake: Black sesame crumble, white chocolate, berry gel

Yuzu Tart: Torched meringue, citrus gel, delicate pastry

Dark Chocolate Fondant: Molten centre, miso caramel, vanilla ice cream

Black Sesame Panna Cotta: Silky, honey tuile, seasonal fruit

Coconut & Lime Panna Cotta: Fresh, light, citrus syrup, toasted coconut

Mochi Ice Cream Selection: Assorted flavours, fruit, dusted sugar

Poached Pear: Spiced syrup, vanilla cream, almond crumble

Caramelised Pineapple: Grilled, rum glaze, coconut cream

Biltong & Caramelised Onion Croquettes with Mustard Cream Crisp on the outside with a rich, savoury centre

Boerewors Skewers with Tomato & Onion Relish Flame-grilled and finished with a classic chakalaka-style relish

Mini Vetkoek with Spiced Mince Filling Soft, golden dough filled with rich, aromatic beef

Cape Malay Fish Cakes with Apricot Chutney Lightly spiced and balanced with sweetness

Samoosas with Curried Vegetables or Mince Crisp pastry with a warm, spiced filling

Pap Bites with Tomato & Herb Relish A modern take on a South African staple

Grilled Mielie with Butter & Smoked Salt Charred and simple with bold flavour

Roasted Butternut with Feta & Honey Glaze Sweet, savoury, and beautifully balanced

Chakalaka Stuffed Peppers Bold, spicy, and full of local flavour

Peri-Peri Chicken Livers with Toasted Bread Rich, slightly spicy, and deeply satisfying

Roasted Butternut Soup with Cream & Nutmeg Smooth, naturally sweet, and deeply comforting

Creamy Samp & Bean Soup with Smoked Elements A refined take on a traditional staple

Spiced Pumpkin & Coconut Soup with Ginger Warm, aromatic, and full of depth

Cape Malay Lentil Soup with Mild Spices Rich, earthy, and beautifully balanced

Curried Vegetable Broth with Fresh Herbs Lightly spiced and comforting

Smoked Fish Chowder with Fresh Herbs Creamy, savoury, and full of coastal flavour

Seafood Soup with Tomato & Garlic Base A light, flavourful broth with local inspiration

Pap Dumplings in Tomato & Herb Broth Soft, comforting, and uniquely South African

Chakalaka Soup with Beans & Vegetables Bold, spicy, and full of character

Light Chicken & Vegetable Pot Broth A delicate, homestyle-inspired dish with refined presentation

Whole Spit-Roasted Lamb with Garlic, Rosemary & Citrus Baste Slow-roasted over open flame and carved fresh

Whole Rotisserie Pork with Crispy Crackling & Apple Glaze Juicy, rich, and perfectly balanced

Braai-Grilled Beef Short Rib with Smoky Basting Deeply flavourful and flame-finished

Boerewors Coil with Tomato & Onion Relish Chargrilled and served the traditional way

Marinated Lamb Chops with Herb & Lemon Baste Tender, juicy, and fire-kissed

Traditional Bobotie with Yellow Rice & Chutney Spiced, savoury, and unmistakably South African

Cape Malay Chicken Curry with Fragrant Rice & Sambals Warm, layered spices with a gentle sweetness

Lamb Potjie with Seasonal Vegetables Cooked low and slow for rich, layered flavour

Oxtail Stew with Root Vegetables & Thick Gravy Deep, hearty, and comforting

Braai-Grilled Line Fish with Lemon Butter & Fresh Herbs Simple, fresh, and locally inspired

Traditional Malva Pudding with Warm Vanilla Custard Soft, rich, and deeply comforting

Baked Milk Tart with Cinnamon Dusting Smooth, delicate, and unmistakably South African

Sticky Toffee Pudding with Caramel Sauce A rich, indulgent favourite with a local twis

Apricot & Peach Crumble with Cream Warm, golden, and beautifully balanced

Poached Pears in Spiced Syrup with Almond Crisp Light, fragrant, and elegant

Mini Vetkoek with Spiced Syrup & Cream Filling A refined take on a beloved classic

Koeksister-Inspired Dessert with Citrus Syrup & Coconut Sticky, sweet, and full of heritage flavour

Amarula Chocolate Mousse with Cream Smooth, rich, and locally inspired

Rooibos Infused Crème Brûlée A South African twist on a classic dessert

Warm Malva Pudding Stack with Caramel & Custard Cream Layered, indulgent, and visually striking

Citrus-Cured Salmon with Avocado & Herb Oil Delicate, fresh, and beautifully balanced

Seared Scallops with Cauliflower Purée & Brown Butter Finished with a nutty, silky sauce

Beef Carpaccio with Parmesan, Rocket & Truffle Oil Thinly sliced, rich, and flavour-driven

Duck Breast with Cherry Reduction & Microgreens Tender, slightly sweet, and deeply savoury

Burrata with Heirloom Tomatoes & Basil Oil Creamy, vibrant, and Mediterranean-inspired

Wild Mushroom Velouté with Truffle & Crisp Herbs Smooth, earthy, and luxurious

Grilled Prawn with Lemon Emulsion & Herb Salad Clean, elegant, and perfectly balanced

Beetroot Carpaccio with Whipped Feta & Candied Nuts Earthy, creamy, and visually striking

Roasted Tomato & Red Pepper Velouté with Basil Oil Smooth, vibrant, and deeply aromatic

Jerusalem Artichoke Soup with Truffle Foam Silky, earthy, and luxurious

Poached White Fish with Saffron Broth & Fennel Delicate, fragrant, and elegantly light

Butter-Poached Prawns with Lemon Beurre Blanc Rich yet balanced with a clean citrus finish

Ricotta & Spinach Agnolotti with Sage Butter Soft, delicate pasta with a refined finish

Charred Baby Vegetables with Herb Emulsion & Almond Crumb Textured, seasonal, and beautifully plated

Charred Baby Vegetables with Herb Emulsion

Lobster Bisque with Cognac Cream Rich, smooth, and intensely flavourful

Chargrilled Beef Fillet with Red Wine Jus & Root Purée Finished with a rich reduction and seasonal vegetables

Braised Short Rib with Creamed Potato & Shallot Jus Slow-cooked, tender, and deeply flavourfu

Herb-Crusted Lamb Rack with Mint Jus Served with roasted vegetables and a refined finish

Herb-Crusted Lamb Rack with Mint Jus Served with roasted vegetables

Pan-Seared Sea Bass with Lemon Beurre Blanc Clean, delicate, and perfectly balanced

Pan-Seared Sea Bass with Lemon Beurre Blanc, delicate, and perfectly balanced

Wild Mushroom & Truffle Risotto with Parmesan Creamy, earthy, and deeply refined

Duck Breast with Orange Reduction & Crisp Skin Balanced, elegant, and visually striking

Dark Chocolate Fondant with Vanilla Bean Cream A warm, molten centre with a smooth finish

Chocolate Delice with Salted Caramel & Cocoa Crumble Rich, refined, and perfectly balanced

Lemon Posset with Shortbread Crumb & Fresh Berries Bright, smooth, and refreshing

Citrus Tart with Burnt Meringue Sharp, sweet, and delicately finished

Poached Pear with Spiced Syrup & Almond Crisp Light, aromatic, and beautifully plated

Seasonal Berry Parfait with Honey & Cream Soft, fresh, and subtly sweet

Vanilla Crème Brûlée with Caramelised Sugar Classic, smooth, and perfectly set

Hazelnut Praline Mousse with Chocolate Soil Nutty, creamy, and texturally rich

Garlic Butter Prawns with Lemon & Fresh Herbs Lightly sautéed and finished with citrus and olive oil

Calamari with Lemon, Olive Oil & Chilli Tender, lightly seared, and finished with Mediterranean seasoning

Mussels in Tomato, Garlic & White Wine Broth Served with fresh herbs and warm bread

Seafood Croquettes with Herb Aioli Golden and crisp, filled with delicate seafood and herbs

Grilled Aubergine with Tomato, Feta & Balsamic Finished with fresh rocket and olive oil

Spinach & Feta Phyllo Parcels Crisp pastry filled with a savoury, creamy centre

Roasted Red Pepper & Tomato Bruschetta Served on toasted bread with basil and olive oil

Mediterranean Mushroom & Herb Risotto Finished with hard cheese and a touch of lemon

Seared Line Fish with Lemon & Olive Oil Finished with fresh herbs and a light citrus dressing

Poached Dorado with White Wine & Grape Reduction Delicate, slightly sweet, and beautifully balanced

Grilled Hake with Tomato & Mild Chilli Relish Mediterranean-inspired with a clean, vibrant finish

Garlic Butter Prawns with Fresh Herbs & Lemon Simple, bold, and full of flavour

Mussels in White Wine, Tomato & Herb Broth Served light with a fragrant Mediterranean base

Grilled Calamari with Lemon, Olive Oil & Chilli Tender and lightly charred with a clean finish

Salt & Pepper Squid with Fresh Cucumber & Chilli Crisp, refreshing, and balanced

Seafood Medley with Tomato, Herbs & Olive Oil A light combination of fish and shellfish in a Mediterranean-style broth

Grilled Chicken with Olive, Rosemary & Lemon Dressing Served with savoury rice and roasted peppers

Mediterranean Chicken with Tomato, Honey & Chilli Lightly spiced with a subtle sweetness and fresh herbs

Grilled Lamb Cutlets with Red Wine & Mint Jus Simple, bold, and full of flavour

Pesto-Grilled Lamb with Roasted Tomato Relish Finished with fresh herbs and olive oil

Grilled Rump Steak with Herb & Tomato Butter Served with a light Mediterranean finish

Braised Beef with Tomato, Herbs & Olives Slow-cooked and rich, inspired by coastal flavours

Slow-Roasted Pork with Apple & Herb Glaze Balanced, comforting, and lightly sweet

Roasted Mediterranean Vegetables with Couscous & Herbs Finished with olive oil, tomato, and fresh basil

Warm Chocolate Fondant with Soft Centre Served with lightly whipped cream

Apple Crumble with Vanilla Custard Golden, comforting, and lightly spiced

Sticky Toffee Pudding with Toffee Sauce Rich, moist, and deeply indulgent

Peach Tarte Tatin with Citrus Cream Caramelised fruit with a delicate, buttery finish

Peach Tarte Tatin with Citrus Cream Caramelised fruit with a delicate finish

Dark Chocolate Mousse with Cream Rich, airy, and perfectly balanced

Lemon & Granadilla Meringue with Fresh Cream Light, tangy, and refreshing

Classic Tiramisu with Coffee-Soaked Layers Soft, creamy, and elegantly layered

Oven-Baked Mushrooms with Brie Cream & Toasted Almonds

Roasted Asparagus with Cheddar Cream & Almond Crumble

Golden Camembert with Cranberry Compote

Creamy Mushroom Risotto with Grilled Portobello

Spinach & Mushroom Florentine on Portobello with Spiced Tomato

Spinach & Feta Crêpe with Black Pepper Cream

Grilled Chicken Skewers with Peanut BBQ Glaze

Roasted Aubergine & Tomato Tart with Feta & Balsamic

Crisp Phyllo Parcel with Tomato, Mozzarella & Herbs

Seared Line Fish with Lemon Butter & Fresh Herbs Finished with a delicate citrus butter and seasonal garnish

Grilled Kingklip with Winter Salsa & Coriander Served with a light lemon butter and vibrant fresh salsa

Pan-Seared Hake with Granadilla Dressing Finished with a herb yogurt and fresh greens

Grilled Dorado with Mango Purée & Coconut Reduction A balance of tropical sweetness and creamy depth

Tiger Prawns in Coconut & Chilli Cream Served with fragrant rice and fresh coriander

Cajun-Spiced Calamari with Garlic Butter Finished with a subtle heat and fresh lemon

Seafood Casserole (Prawns, Mussels & Fish) A rich, comforting dish served with spiced rice

Thai Yellow Fish Curry with Prawns & Calamari Aromatic, gently spiced, served with coconut rice

Chargrilled Beef Fillet with Brandy Peppercorn Reduction Finished with a rich, velvety sauce and seasonal garnish

Slow-Braised Oxtail with Root Vegetables Served on creamy potato with a deep, savoury jus

Slow-Roasted Lamb Shank with Rosemary Jus Served with soft dumplings and aromatic gravy

Grilled Lamb Cutlets with Red Wine & Mint Jus Finished with a refined herb reduction

Herb-Grilled Chicken Supreme with Mushroom Cream Served on smooth potato purée

Mozambique-Inspired Chicken with Coconut & Mild Peri-Peri Balanced, fragrant, and gently spiced

Grilled Line Fish with Lemon Butter & Fresh Herbs Clean, refined, and perfectly balanced

Tiger Prawns in Coconut & Chilli Cream Served with fragrant rice

Thai Yellow Seafood Curry (Prawns, Fish & Calamari) Aromatic, layered, and gently spiced

Roasted Vegetable & Wild Mushroom Wellington (Vegetarian Signature) Wrapped in golden pastry with a rich, savoury filling

Warm Chocolate Fondant With a molten centre, served with lightly whipped cream

Dark Chocolate Mousse with Amarula Cream Smooth, rich, and delicately balanced

Vanilla Crème Brûlée With a crisp caramelised sugar top

Tiramisu with Coffee-Soaked Layers Finished with a light mascarpone cream

Traditional Malva Pudding with Warm Vanilla Custard Rich, comforting, and deeply satisfying

Sticky Toffee Pudding with Toffee Sauce Finished with a soft cream

Rosé-Poached Pear with Butterscotch & Crisp Pastry Elegant, light, and refined

Mixed Berry Tart with Cream A balance of sweetness and freshness