Chef Masako Ledwaba
Chef At Home in Cape Town
Get to know me better
I am a qualified chef passionate about creating tailored dining experiences to my client’s satisfaction.
I am a dedicated and goal-driven hospitality professional with a Diploma in Hospitality Management, specialising in Food & Beverage and Culinary Arts. Over the years, I have developed a deep passion for creating memorable guest experiences, fostering teamwork, and exploring innovative culinary trends. As a versatile professional, I am eager to broaden my understanding of the corporate environment and learn more about its culture, systems, and structure. I believe that my hospitality expertise, combined with a willingness to learn and adapt, positions me well to contribute meaningfully to a forward-thinking organization that values professionalism, teamwork, and continuous growth.
My long-term goal is to merge my culinary experience with a deeper understanding of business operations, ultimately building a career that bridges hospitality and corporate leadership. I would greatly appreciate the opportunity to bring my passion, creativity, and strong work ethic to your team.

More about me
For me, cooking is...
As a qualified chef, cooking is my way of creating meaningful dining experiences. I am passionate about private cheffing, where food becomes personal,
I learned to cook at...
I began cooking at a young age, an experience that shaped my passion and skill in the culinary arts, further strengthened by a Diploma Hospitality .
A cooking secret...
The secrets I discovered in the kitchen as a young chef shaped my approach and creativity in the culinary arts.
Book your experience with Chef Masako
Specify the details of your requests and the chef will send you a custom menu just for you.








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