Chef Mihlali Mcinziba

I'm a chef with a blend of formal training and self-taught skills, having completed culinary training at Stir Crazy Culinary Academy. With over 7 years in the industry, I've worked at esteemed establishments all over South Africa, such as Brass Bell, Bukela Game Lodge, Manna Epicure, and Food Jams Cape Town . My experience spans international cuisines, including Asian, Mediterranean, North African, American, and European.

I specialize in crafting distinctive dining experiences that showcase South Africa's rich gastronomic landscape, using locally sourced, seasonal produce. As a private chef serving Cape Town and East London, I take pride in cooking for families and intimate groups, tailoring menus to each client's preferences. My South African upbringing has instilled a deep respect for the ceremonial beauty of food, and I'm passionate about sharing this perspective with others.