Chef Mihlali Mcinziba

I'm a chef with a blend of formal training and self-taught skills, having completed a year of culinary training. With over 7 years in the industry, I've worked at esteemed establishments all over South Africa, such as Brass Bell, Bukela Game Lodge, Manna Epicure, and Savage Champagne Lounge. My experience spans international cuisines, including Asian, Mediterranean, North African, American, and European.

I specialize in crafting distinctive dining experiences that showcase South Africa's rich gastronomic landscape, using locally sourced, seasonal produce. As a private chef serving Cape Town and East London, I take pride in cooking for families and intimate groups, tailoring menus to each client's preferences. My South African upbringing has instilled a deep respect for the ceremonial beauty of food, and I'm passionate about sharing this perspective with others.