Chef Miyelani Mathebula

Miyelani Mathebula, known as Chef Miya, is a qualified, vibrant, and goal-driven chef with over 12 years of experience. A self-taught and hardworking culinary artist, he has honed his skills in various esteemed establishments throughout South Africa, including Val de Vie Polo Club, Pearl Valley Golf Estate, Peninsula Hotel, and Holiday Inn, working alongside some of the country's finest chefs.

As aprivate chef based in Cape Town, South Africa , i specializes in crafting culinary experiences rooted in South African cuisine while infusing global influences to create a unique and exquisite dining experience tailored to your preferences. Whether you're planning an intimate dinner, celebrating a special occasion, or organizing a corporate luncheon, I've got you covered. With a keen eye for detail and a commitment to top-quality ingredients, I curate personalized menus to match your taste preferences and dietary needs. My expertise ensures that every aspect of your event, from setup to cleanup, is seamlessly managed, allowing you to savor your occasion. For a dependable and sophisticated culinary service that elevates your event, turn to Chef Miya.