Chef Mo Horne

Beetroot and goats cheese canapés with nut crumble

Parma ham wrapped figs with a brie/goats cheese stuffing

Shrimp baked wonton

Savoury pastry with cottage cheese, smoked salmon and capers

Butter chicken or Masala steak taco's with mint yoghurt and red onion salsa

Orange duck with cauliflower purée and orange reduction

Prawn cocktail with Marie Rose sauce

Grilled fish fillet with beurre blanc and tomato concasse

Grilled fish with buttery pomme purée

Springbok carpaccio with rocket, and balsamic rooibos glaze topped with toasted nut

Caremelized onion, tomato and goats cheese tartlet

Fish in curried mussel broth served with crust sourdough bread

Prawn saganaki with feta on top

Beef fillet medallion with pomme Anna potatoes, sautéed veg and red wine reduction

Braai menu: lamb, beef steak, grilled chicken pieces, Asian slaw, potato salad, fresh green salad, corn with herb butter, garlic bread

Family style of roast of rump with salsa verde, grilled veggie platter with green goddess dressing, roast potatoes, jewelled couscous and fresh rocket and tomato salad

Cape Malay Chicken and Lamb curry with rice, sambals, naan bread and/or roti

Roast rack of lamb with pumpkin purée , fondant potato, seasonal veg and jus

Grilled fish on cauliflower purée, pomme Anna potatoes, garlic green beans, lemon butter

Fillet of beef with potatoes au gratin and veg

Roast Pork belly with mille fuelle potatoes, seasonal veg and ponzu reduction

Chicken ballotine with sundried tomato jus, veg and potatoes

Lamb shoulder Greek Kleftiko With seasonal veg, pomme anna potatoes and jus

Baked Cheesecake with berry coulis

Dark Chocolate and cherry tart with dark chocolate ice cream

South African Marula malva pudding with custard or vanilla bean ice cream

Chocolate fondant with vanilla ice cream

Rooibos crème brûlée with berries and ice cream

Spiced pan fried fish with buttery mash

Harissa Chicken Shish kebab with couscous

African fish stew

Antipasti of buffalo mozzarella, grilled peaches, Parma ham, fresh basil, balsamic glaze and toasted pine nuts

Samp arancini with a dhanya chutney

Butter chicken or masala steak tacos with tzatziki and red onion salsa

Beef Rump roast with chermoula, served with parmesan fried plantain seasonal veg

Lamb tagine with couscous/Tabouleh

Roast beef fillet with fondant yam, veg and habanero jus

Roast Lamb with potatoes, veg and Mahummara sauce

Pork belly with apple windows, mash and veg

Braai menu: grilled lamb, beef steak or sticky bbq beef/pork ribs, shisa chicken, boerewors (local sausage) grilled veg like braai mushroom or aubergine for vegetarian, chakalaka, braai mielies (corn) with salads: pesto potato salad, fresh green salad

Cape Malay Chicken and Lamb curry with rice, sambals, naan bread and/or roti

South African malva pudding with ice cream

Cherry Chocolate tart With dark chocolate ice cream

Cape Brandy pudding with vanilla ice cream

Chocolate pots with chantilly cream and seasonal berries

Milktart

Pumpkin Fritters, chilli bites and spiced yoghurt dip on a platter

Apricot braai fish with fresh watercress salad

Citrus roasted fish with shaved carrot, cucumber and mango salad and Nuoc Cham dressing

Braai menu: grilled lamb chops, beef steak , braai chicken pieces marinated in coconut milk with chilli garlic sauce, boerewors sausage, braai mielies with herb butter, salads: pesto potato salad, fresh green salad, Asian style slaw, Garlic bread

Buffet of roast of rump with caper sultana relish, roast chicken or roast pork belly with plum sauce, grilled veggie platter with green maas dressing, roast potatoes, jewelled couscous or rice and fresh rocket and tomato salad

Baked cheesecake with seasonal fruit

Pavlova with seasonal berries, lemon curd and vanilla cream

Cape Brandy pudding with vanilla ice cream

Marula Malva pudding with vanilla ice cream or vanilla bean custard

Mini milk tarts and peppermint crisp puddings

Grilled miso sesame fish with buttery pomme purée

Grilled Prawn cocktail with wasabi vinaigrette

Crispy sushi rice and salmon bites with kewpie mayo and pickled jalapeño

Crispy duck pancakes with plum sauce, spring onion topping and pomegranates

Springbok carpaccio with yuzu dressing, herbs and toasted sesame seeds

Yakitori: grilled skewers of chicken (veg for vegetarian) served with tare

Dim sum: steamed dumpling with chicken or prawn filling

Family style roast of rump, grilled green veg platter with zingy green sauce, hasselback roasted potatoes, beetroot, leek and toasted walnut salad

Sweet and sour brisket with horseradish mousse, garlic new potatoes, seasonal veg, Nuoc Cham Cucumbers

5 spice roasted pork belly with plum sauce served on creamy cauliflower purée and green veg in soy dressing

Gyudon: this pieces of beef steak and onions simmered in a mild sweet broth. Served with jasmine rice served with sunomono

Baked cheesecake with seasonal fruit

Cherry Chocolate tart With dark chocolate ice cream

Chocolate pots with chantilly cream and seasonal berries

Lemon and herb grilled fish on buttery mash and sundried tomato and olive relish

Chicken caponata with feta, olives and sundried tomato sauce

Roasted tomato caprese salad with fior di latte, fresh basil and balsamic glaze

Greek roasted Lamb with gremolata potatoes and seasonal veg

Lemon and oregano tasted rack of lamb with herbed hasselback potatoes and seasonal veg

Duck breast with cauliflower and, sauteed veg and jus

Baked cheesecake with seasonal fruit

Creamy lemon parfait

Cherry Chocolate tart With dark chocolate ice cream

Mini pavlova with seasonal fruit, lemon churn and chantilly cream

Canapés: Cerviche - raw fish in citrus juice with chilli, red onion and fresh coriander ; seared beef fillet crostini

Fish or vegetarian tacos: soft tortillas filled with crispy fried fish/corn, slaw, jalapeño,sauce and fresh coriander

Beef bobotie empanada served with sweet chilli relish

Pulled pork or chicken enchilada dip served with toasted tortillas or nachos, Pico de gallo, guacomole,

Vegetarian feast: Refried beans, charred corn, pickled red cabbage, warmed tortillas, salsa, avocado, pickled jalapeños, Mexican rice, pico de Gallo

Pollo Guisado chicken stew, with rice and seasonal veg

Slow cooked Birria beef, served with rice, seasonal veg sides and toasted flat breads

Churros