Chef Muhammed Khan
Private Chef in Cape Town
25 years’ culinary experience in a high-volume, full-service restaurants And Five Star Hotels •2 r- culinary Training with Starwood Hotel completion • Experience preparing Indians & Italians cuisine ,Chinese, afircan and Knowledge of best practices for training kitchen staff and implementing kitchen procedures • High level of creativity and reliability • Flexible schedule required • Familiarity with menu costing procedures.
More about me
For me, cooking is...
Cooking is like love: Harriet Van Horne said, "Cooking is like love. It should be entered into with abandon or not at all". A recipe has no soul:
I learned to cook at...
I learn Basic Cooking with Sheraton Hotel
A cooking secret...
Use Fresh and Aromatic Ingredients and only locally produced
![100_0962[1].JPG](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/76/71/76711.jpg "100_0962[1].JPG")
![Tandoori Tangri and Coriander Flavoured Creamy Lamb,Saffron Pilaf,Vege Miloni Tarkari[1].JPG](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/68/04/68049.jpg "Tandoori Tangri and Coriander Flavoured Creamy Lamb,Saffron Pilaf,Vege Miloni Tarkari[1].JPG")
Book your experience with Chef Muhammed
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