Chef Nicole De Kock
Chef At Home in Cape Town
Get to know me better
Food is my peace, when you mention food all that comes to mind are people. Creation of something simple to something delicate.
I have been a chef for 3 years.I started at the bottom and worked my way up. The cuts the burn marks are what defines me the heat is what makes me yearn to be in the kitchen but the twists are my love for prepping and not just cooking the determination of perfecting each meal, the late hours as well as the clingy cutlery and noises of the cricketing is like music to me ears.

More about me
For me, cooking is...
Cooking is my comfort zone it’s where I can be myself, where one tend to just go in your element and disappear from the world
I learned to cook at...
I was fortunate to do a Hospitality course at Northlink College that is where my passion for Food and Beverage come to play.
A cooking secret...
To always ensure that your station is clean it makes you think clear


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