Chef Paria R

My passion lies in crafting unforgettable dining experiences that celebrate bold flavours and cultural diversity. I consider myself a flavour chef, always seeking the perfect balance of taste, texture, and creativity.

My culinary style is deeply rooted in fusion flavours, drawing inspiration from my love for Asian, East Asian, and sweet umami profiles, while also being well-versed in Indian, Mediterranean, and Italian cuisines. Whether it's the depth of a rich curry, the brightness of fresh Mediterranean ingredients, or the refined simplicity of an authentic Italian dish, my cooking is all about creating harmony on the plate.

Beyond private dining, I work as a Restaurant Consultant and Food Stylist, helping brands refine their culinary identity through innovative menu development and impeccable presentation. Every plate I serve is a reflection of my commitment to quality, authenticity, and the art good eating.