Chef Patso Nikolov
Private Chef in Bloemfontein
Get to know me better
Passionate for Fine Dining Experience
Work in industry from 1995. @ Family Restaurant of my father first as a wither then as a chef, work as commi chef @ Hilton Sofia, work in Ireland as CDP, move to UK as Senior CDP @ Ascot- Bersted Hotel, Senior Sous Chef @ Compleat Angler- Marlow, First
Head Chef position at 4 star hotel Reading, Berkshire,
Second Executive Head Chef position at Elmers Court New Forest, move to South Africa for Private Catering business, owner of 59 Plenty Restaurant and Patso's Cafe
More about me
For me, cooking is...
Pleasure to make people happy.
I learned to cook at...
BULGARIA, Hilton Start Class
A cooking secret...
Experience, Passion, Commitment
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