Chef Prisca Makhubedu
Chef At Home in Cape Town
Get to know me better
I grew up playing in the kitchen with my mother and that’s how I became a self taught chef and in the later stage I decided to go to culinary school
I am a self taught and a qualified chef, I have in the industry for 5years and decided to go and upgrade my self at ICT college where I earned my culinary certificate. I worked at Woolworths kitchen, V&A hotel and started my own business as a freelance chef, and am now trading at the Western Cape markets.
More about me
For me, cooking is...
Cooking is were I grew up, learned how to cook while I was 12 years of age, cooking is my therapy, is were I found peace and happiness.
I learned to cook at...
Ii states as as a self taught till i decided to go and upgrade my skills at ICT college.
A cooking secret...
Treating all my ingredients with love and kindness so I can serve delicious meals
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