Chef Rebaone Boase
Chef At Home in Johannesburg
Get to know me better
My passion lies in cooking and catering for my exclusive clients. Delivering outstanding dishes that meets me clients expectations make my soul thrive
Passionate and detail-oriented Professional Chef with hands-on experience in fine dining and hospitality establishments. Skilled in menu development, kitchen operations, food preparation, and hygiene standards. Adept at multitasking in high-pressure environments, supporting senior chefs, and maintaining consistent food quality and presentation. Also certified in wine education, with a solid understanding of food and wine pairing. Dedicated to continuous learning and culinary excellence.
More about me
For me, cooking is...
Cooking is my lifestyle, I'd do it in my next lifetime
I learned to cook at...
Capital Hotel School, gave me both theoretical and practical learning, but my first lesson was with my mom
A cooking secret...
Treating ingredients as black gold. Using them to their best ability while also retaining their nutrients in
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