Chef Ricardo Baatjies
Chef At Home in Cape Town
Get to know me better
Passion about cooking and turning every event in a memorable experience.
I Am a professional Chef with 15 years of experience. Studied 2008-2009 through SETA for a butcher certificate and 2010 studied Culinary Arts at Capsicum Culinary Studio.Started working for Sense of Taste and studying business management while cooking and training.After 5 years left and worked for Bowmans law firm
More about me
For me, cooking is...
Cooking has always been a passion for me since attending junior school.
I learned to cook at...
I was fortunate to train at a catering company called Sense of Taste. Which later took me to Istanbul working abroad for the Sense of Taste Istanbul.
A cooking secret...
Treating even the most underrated cut of meat, like it’s a delicacy.
Book your experience with Chef Ricardo
Specify the details of your requests and the chef will send you a custom menu just for you.
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