Chef Sam Gray

Warm Artisanal Bread with Whipped Feta

Linefish OR Shrimp Ceviche Delicately Cured in Lime Dressing, Garnished with Avo Creme & Crispy Pita Finished with Hints of Coriander

Local Wild Coast Mussel Pot seaped with Flavours of Creamy White Wine & Lemon Zest (Sourdough Bread served beforehand)

Whole Roasted Linefish Grilled & Seasoned With Local Ingredients

Lobster Tagliatelle _ A Speciality of Sam’s Secret Power Flavours yet delicate to bring out the essence of the lobster (May be substituted with Crayfish)

Herb Crushed Potatoes Beautifully Finished in Rosemary Garlic Butter

Grilled Baby Carrots & Chickpeas Roasted with Lemon & Moraccan Flavours - Tossed with Baby Spinach, Nuts & Pomegrantes (Only Served with Linefish)

Melktert with Berry Compote

Peach & Burrata Salad - Seasonal Green, Sprouts, Micro Greens, Nuts & Seeds

Rustic Caprese - Heirloom Tomatoes, Torn Fior de Latte, Julienned Basil & Finished with EVOO & Willow Creek Balsamic Glaze

Slow Roasted Lamb Shank Served with a Delicate Red Wine Jus

Whole Roast Fillet of Beef cooked Medium/Med Rare, garnished with Wild Mushrooms & Delicate Red Wine Jus

Creamy Truffle Mash infused with Garlic & Spring Onion

Roasted Mediterranean Seasonal Veg On a Bed of Baby Spinach & Leeks

Grilled seasonal Brocollini or French Style Green Beans

Apple Crumble & Vanilla Ice Cream

Fruit Bowl with Vanilla or Chocolate Frozen Yoghurt Garnished with Crunchy Freeze Dried Berries

Trio of Meze Dips served with Warm Sourdough & Crispy Rosemary Crackers

Halloumi & Olive Cheese Sticks packed with Zesty Herb Flavours Drizzled with EVOO

Small Mixed Bowls - Marinated Peppers, Feta Balls, Sundried Tomatoes & Bold Flavourful Olives

Grilled Baby Carrots & Chickpeas Roasted with Lemon & Moraccan Flavours - Tossed with Baby Spinach, Nuts & Pomegrantes

Rustic Caprese Salad - Torn Fior de Latte, Juicy Tomatoes, Basil with EVOO & a Velvety Balsamic Glaze

Moroccan Fattoush Salad - A take on Greek Salad, enhanced with more flavour & Ingredients (Sam’s Secret Recipe)

Grilled Selection of Mediterranean Potatoes, Powerfully Packed with Depth & Flavour

Slow Roasted Lamb Shoulder Pulled and Tossed with its flavours in the pan (adding some flavoured depth before serving)

Lightly Season Cape Salmon Grilled with Lashings of Garlic Butter Finished with a Mango Salsa

Seasonal Berries with Local Litchi Sorbet Ice-Cream (Flavour may be substituted)

Creamy Selection of Hummus, Cruditees & warm pitas

Biltong & Droewors Platter

A selection of Mediterranean Delicacies e.g Olives, Feta, Marinated Peppers

Rustic Caprese Salad

Roasted Brocollini on the braai

Potato Salad

Local Grass Fed Steak And Boerewors Sausage (Option to include Venison, not an extra)

Fresh Yellowtail, Grilled & basted with Lemon Herb Butter

Marinated Chicken Skewers on the Braai

Grilled Smoky Eggplant “steak on the braai)

South African Traditional Melktert

Malva Pudding and Vanilla Ice Cream