Chef W.j Lubbe Cape Town

Tempura Crayfish Tail with Roast Garlic Aoli

Butterfly Prawn, Udon Noodle Salad and Teriyaki Glaze

Stuffed Artichoke with Cranberry Salsa and Balsamic Pearls

Mini Bread-rolls with Flavored Butters and Salts

Slow Cooked Game Fillet with Fondant Potato, Wild mushroom and Curried Butternut Puree. Red Wine Jus

Seared Salmon with Sauteed Root Veg, Cured Beetroot, Pernod Butter Sauce

Herb Crusted Lamb Rack with Pearl Onions, White Bean Cassoulet and Port Jus

Baby Veg, Panfried Ricotta Gnocchi, Spinach Salad and Mixed Nut Brittle

Wild Mushroom and Goats Feta Ravioli with Sage Butter Pine Nuts and Parmesan

Coffee and Kalhua Creme Brulee with Biscotti

Chocolate Fondant with Home Made Tin Roof Ice Cream

Cured Meat Board with Mustards and Pickles

Exotic Cheese Board with Preserves, Nuts and Crackers

Cured Meat and Exotic Cheese Board with all the goodies

Breads Smears and Butters

Meaty snack Platter with Dips and Breads

Veggie Snack Platter with Dips and Breads

Garden Salad with Crunchy Veggies, Succulent Meat bites and Creamy Cheese bits

Fresh Berry Sabajon with Meringues

Fruit Skewers with Honey and Yoghurt

Fruit Salad Punch Bowl

Harvest Table with Salads, Breads, Cheese, Olives, Pickles, Preserves and Terrine

Roast Leg of Lam with all the Trimmings

Roast Chicken with all the Trimings

Roast Beef with all the Trimmings

Roast Pork with all the Trimmings

2 x Roast Veggies with every Roast, Complimented Starch, Sauce of your Liking and Trimmings

Coffee and Kalhua Creme Brulee with Biscotti

Baked Malva Pudding with Custard or Ice Cream

Chocolate Brownie with Berries and Ice Cream

Sliced Fresh Fruits with Coulis and Cookies

Roast Bone Marrow with Onion Marmelade,Toast and Gremelata

Zucchini Fritti with Tzatziki

Wild Mushroom Arancini with Truffel Cream Cheese

Baked Melanzane with Basil and Parmesan

Sticky Chicken Wings with Sesame and Soy

Pork Belly Spring Roll with home made Chilli Jam

Lamb Koftas with Cumin Tomato Sauce

Pumpkin Fritters with Cinnamon Sugar

Rump Kebab with Green peppercorn Sauce

Dirty Fries with Biltong and Peppadew

Patatas Bravas with Spicy Mayo

Cauliflower Puffs with Roasted Garlic Aoli

Thai Yellow Curry Mussels with Brochetta

Jalapeno Poppers with Chicken and Creamcheese

Pork Belly Sliders with Asian Coleslaw

Fried Churros with Chocolate Sauce and Cinnamon Sugar

Petit Fours enough to fill you up

Pork Belly and Halloumi Spring roll with Home made Chillie Jam

Individual Baked Melanzane with Basil Pesto, Mozarella and Parmesan Tuille

Thai Yellow Curry Steamed Mussels with toasted Bruchetta

Roast Bone Marrow with Onion Marmelade,Toast and Gremelata

Sticky Lamb Riblets with Sesame and Soy

Caprese Arancini with Basil Mayonaise

Nori and Lime Seared Tuna Loin with Pickled Cucumber, Radish and Yuzu Pearls

Chilled Caspacio with Grilled Celery

Chicken and Shitake Consome with Wild Mushroom Tortellini

Slow Roast Pork Belly with Vanilla and Apple. Steamed Pok Choi and a Char Sui Glaze

Panfried Seabass with a Curried Mussel Chowder and Puffy Brocollini

Homemade Butternut, Beetroot and Potato Gnocchi, Parmesan Cream and Walnut Praline with Braised pearl Onion

Stuffed Chicken Supreme with Sweetcorn Waffel and Paprika Popcorn

Seared Beef Fillet, Risotto with Gorgonzola and Green Peas

Lamb Tagine with Apricot Sambal and Savory Cous Cous

Coffee and Kalhua Creme Brulee with Biscotti

Deconstructed Eton Mess with Masirated Berries

Affogato with Home made Honeycombe