Chef Carlos Ocampo Garcia

Mediterranean Lemon Garlic Shrimp Shrimp sautéed in olive oil with garlic and lemon

Pita Bread with Cucumber Yogurt Tzatziki

Homemade Hummus with Roasted Mediterranean Vegetables

Mediterranean Pasta with Sun-Dried Tomatoes and Olives

Greek Style Baked Fish with Olives and Tomato

Mediterranean Lemon Herb Chicken

Greek Yogurt with Honey and Toasted Nuts

Orange Slices with Cinnamon and Honey

Thinly sliced fresh fish served with a citrus dressing, fresh herbs, and a touch of chili

Caribbean-style ceviche served in tiger's milk and coconut milk with habanero peppers

Pati caribbean empanada served with a moderately spicy fish paste

A traditional Costa Rican black bean soup made with slowly cooked beans, onions, garlic, and spices, finished with fresh cilantro and a soft-poached egg. Comforting, rich, and deeply rooted in Costa Rican cuisine

Corn tortillas filled with seasoned trout and finished with pickled red onion

A crispy corn tortilla topped with tender achiote-marinated chicken, smooth refried black beans, and a touch of fresh guacamole. A balanced Costa Rican–inspired dish combining smoky, earthy flavors with creamy freshness

Cauliflower and broccoli puree with local trout and grilled vegetables with red tomato and chipotle pesto

Soft potato gnocchi served in a vibrant Caribbean-style tomato sauce, gently spiced and aromatic, finished with creamy goat cheese. A comforting yet fresh dish that blends classic gnocchi with tropical Caribbean flavors

Costa Rican Grass-Fed Ribeye with Pejibaye & Potato Puree and chimichurri

Cas-Filled Profiteroles with Ayote Honey Syrup

Ripe plantain croquettes in syrup with mozzarella cheese

Cacique Guaro Eggnog Mousse Cacique guaro eggnog mousse, light and creamy

Tuna tartare

Ceviche: Ceviche tico is characterized by being a simpler version, fresh and with few cooked ingredients, compared to other Latin American variants

Fish croquette

Homemade pasta accompanied by seafood in pomodoro sauce

Creamy rice with shrimp

Trout with garlic potato and vegetables

Brownie with ice cream

Profiteroles

Dulce leche crepes

Papaya mince with pork belly

Gallos: In Costa Rican gastronomy, a "rooster" does not refer to the bird, but to a preparation that consists of a tortilla (usually corn) with some kind of accompaniment on top

Patí caribbean zone A yellow dough pastry filled with well-seasoned ground beef, spiced with Caribbean spices and chili, with an intense and slightly spicy flavor

Mini Costa Rican empanadas with a Creole sauce

Sautéed yucca with garlic and butter and rib with Caribbean sauce

Caldosa: A popular Costa Rican street-food classic that combines ceviche with tcorn chips

Caribbean Chicken in Coconut Sauce Slow-cooked chicken in coconut milk with spices and vegetables, aromatic and comforting

Beef Tongue in Sauce Slow-cooked beef tongue bathed in a smooth and flavorful Creole tomato sauce

Achiote Chicken Slow-cooked chicken with achiote and spices, with an intense and traditional flavor

Corn Rice Rice prepared with dried corn, pork, and annatto, an ancestral Chorotega dish

Coconut Cake A soft sponge cake made with shredded coconut and coconut milk, with a tropical flavor

Arroz con Leche (Costa Rican Rice Pudding) A creamy and comforting dessert made with rice slowly cooked in milk, sugar, and cinnamon. Sweet, soft, and full of homemade flavor — a true Costa Rican classic

Banana cake

Pumpkin Honey A traditional dessert made with pumpkin slowly cooked in a sugar cane syrup with cinnamon and cloves, until a thick and aromatic syrup is obtained

🥟 Argentinian Empanadas

Chorizo

Grilled Argentine Sweetbreads Traditional Argentine sweetbreads, grilled until golden and crispy on the outside, yet tender and juicy on the inside. Seasoned with lemon and served hot, they are a classic and much-loved dish in Argentine cuisine

Vegetales a la parrilla

Roast potatoes

Traditional Argentinian Russian salad with potatoes, carrots and creamy mayonnaise

Beef Sirloin Tip

Beef Tenderloin Tail

Grilled Pineapple with Dulce de Leche Fresh pineapple lightly grilled and served warm with dulce de leche, combining sweetness and caramelized notes

Dulce leche crepes

Mushroom Carpaccio with Parmesan and Lemon Thinly sliced fresh mushrooms with parmesan cheese, olive oil and a touch of lemon

Classic Tomato Bruschetta Toasted artisan bread topped with fresh tomato, garlic, basil and extra virgin olive oil

Artisan Rosemary Focaccia with Olive Oil Soft, crispy focaccia served with garlic and rosemary infused olive oil

Ricotta and Spinach Ravioli with Butter and Sage Filled pasta served in a delicate brown butter and fresh sage sauce

Fish with Lemon, Butter and Capers Pan-seared fish served with a light lemon, butter and caper sauce

Pasta al Pomodoro with Fresh Basil Handcrafted pasta in slow-cooked tomato sauce with garlic, olive oil and fresh basil

Red Wine Poached Pears Pears gently poached in red wine with spices and citrus

Italian Lemon Crostata Crispy sweet pastry filled with silky lemon cream

Classic Tiramisu Layers of coffee-soaked sponge cake with mascarpone cream and cocoa

Crema de tomate asado

Tartar de atún

Tiradito de mahi mahi

Arroz cremoso con pollo

Pasta en salsa aurora con pollo

Pollo caribeño

Crepas de dulce leche

Queque de ayote y helado de vainilla

Caprese salad: a delicious mixture of fresh mozzarella cheese, candied cherry tomatoes, and the delightful flavor of arugula

Handmade focaccia with 48-hour fermentation, featuring red onion, olives, and olive oil for an explosion of flavor

Neapolitan pizza to suit the customer's taste

Flan: a delicious, completely homemade dessert, just like Grandma's recipe