Chef Gabriel Piedra
Private Chef in Cañas
Get to know me better

Passionate about fresh ingredients
I am a professional chef with more than 15 years of experience, I have worked in luxury hotels, international restaurants, cruise ships and yachts, always looking to learn new concepts and techniques from other colleagues or from places I have traveled as inspiration in my creations, I like use different not so traditional flavors with a different and more indigenous twist
More about me
For me, cooking is...
What I enjoy the most and what I do with love, an escape from the monotonous as long as I have the freedom to create and give a vision of my knowledge
I learned to cook at...
I studied culinary arts in Buenos Aires Argentina when I was 21 years old
A cooking secret...
Always use the best quality fresh ingredients and let them shine on their own.
My menus
A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.
Types of cuisine I prepare
- Japanese
- Chef's special
- Local
- Seafood/Fish
- French
- Italian
- Mediterranean
- Latin American
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Book your experience with Chef Gabriel
Specify the details of your requests and the chef will send you a custom menu just for you.








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