Chef Luis Jose Moreno

Chef Privado En San Ramón

Soy un cocinero profesional , desde hace 10 años comence trabajando en el mundo de la gastronomia. Estudie en el INA , y he trabajo en diferentes restaurantes y en hoteles de 5 estrellas. Una de mis pasiones es la parrilla, pero me he desempeñado en diferentes puestos dentro de la cocina. Siempre me a apasionado el mundo de la gastronomia , ya no es solo un oficio sino un estilo de vida.

Para mi la cocina es...

Una forma de expresar emociones

Aprendí a cocinar en...

En la Marina los Sueños Herradura

Un secreto...

Disfrutar el proceso

Mis menús

Chef Luis inglés

ENTRANTE

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Azteca soup

Beef tenderloin carpaccio

Beef tenderloin tartar with hummus

Beet-cured salmon gravlax

Caesar Salad (Mexico): It is made with romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken

Enyucado ( filled with cheese) Is from Costa Rica

Corn Salad (Ecuador): This Ecuadorian salad is made with tender corn kernels, which are mixed with red onion, tomato, avocado, cilantro, and dressed with lemon juice, olive oil, salt, and pepper

Fresh fish and mango ceviche!

Peruvian ceviche

Onion Soup (Soupe à l'oignon): A delicious gratinéed onion soup topped with croutons and melted cheese

Fresh Mozzarella Wrapped in Bacon

Fresh sea bass tataki in a Peruvian ají sauce

Octopus carpaccio served with arugula, mustard, capers, and crispy Parmesan cheese!

Palmito Salad (Brazil): This typical Brazilian salad uses hearts of palm, which are the edible shoots of certain palm species. They are mixed with tomato, onion, olive oil, lemon juice, and seasoned with salt and pepper

Patacones with guacamole, pico de gallo and frijoles molidos

Potato stuffed with cheese and meat

Quinoa Salad (Peru): Quinoa is a widely used grain in Peruvian cuisine and is used in this refreshing salad. It is mixed with vegetables such as tomato, cucumber, onion, cilantro, and dressed with lemon juice, olive oil, salt, and pepper

Salade Niçoise: A salad composed of lettuce, tuna, tomatoes, cucumbers, eggs, olives, and anchovies, dressed with an olive oil and vinegar vinaigrette

Takoyaki

Tuna tataki

Tuna tartar

Tiradito de salmon

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Lamb rib in cocoa and coffee sauce, served with beetroot puree and mini rosemary potatoes

BBQ Tamarindo Pork ribs served with grilled corn and coleslaw

Bouillabaisse: A traditional fish soup originating in Provence, made with a variety of fresh fish and seafood, saffron and aromatic herbs

Fried Red Snapper with Patacones and salad

Chicken antillana, filled with shrimp mousse served with carrot pure and creamy spinach

Frutti di mare pasta (homemade pasta)

Garlic thyme Ribeye steak served whit rosmery potato and roasted tomato

Lamb Rissotto

Octopus risotto

Octopus with herbs and red wine, accompanied by creamy mashed potatoes and garlic zucchini

Ribeye steak bathed in a Hollandaise sauce and Argentine chimichurri, served with potato mille-feuille and beet chips

Riceandbeans with caribbean chicken (Traditional Costa Rican Caribbean dish)

Rice with jumbo shrimp

Sea food Paella

Seafood Rissoto

Salmon with false scales made of fresh vegetables, drizzled with sweet passion fruit sauce, served with potato mille-feuille and carrot puree

Tuna steak covered with a mixture of almonds and sesame seeds, bathed in cajun butter, accompanied by a mixed lettuce salad, mandarin oranges, roasted cherry tomatoes, passion fruit dressing, and some rosemary potatoes cubes

Surf and tour ( tenderloin and jumbo shrimp

Tenderloin in red fruit sauce with roasted potato and tropical salad

POSTRE

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Arroz con leche

Coffe mousse

Crème Brûlée: A classic dessert composed of a soft vanilla cream with a layer of caramelized sugar on top

Fried ice cream (tempura)

Pannacota

Pecan pie

Strawberry chessecake

Tiramisu

Chef Luis Español

ENTRANTE

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Beef tenderloin tartar with hummus

Beet-cured salmon gravlax

Bruschetta de hongos mixtos

Brusquetta de chorizo español a la parrilla

Carpaccio de lomito( Finas láminas de lomito marinadas con aceite de oliva limon sal y pimienta, acompañado de arugula, queso parmesano, cherrys frescos, alcaparras y crocantes de pan

Ceviche Peruano - Ceviche Peruano marinado con leche de tigre y limón - Acompañado de camote rojo y maíz asado

Crema de ayote caribeña( con leche de coco, tomillo y Chile panameño

Ensalada capresse con mezcla de pesto rojo y pesto verde

Hongo portobello a la parrilla relleno de queso azul

Mejillones con chorizo espanol

Mejillones al vino y mantequilla

Mozzarella fresco albardado con tocino

Tiradito de salmon con leche de tigre y mango

Sopa Azteca

Ratatouille: A Provençal dish made with a medley of vegetables such as eggplant, zucchini, tomatoes, peppers, and onions, cooked with herbs and olive oil

Sopa de cebolla

Tartar de atún con almendras

Tataki de atún con salsa de fresa picante

Tataki de corvina en un espejo de salsa de aji peruano

Vieiras a la mantequilla

Trío de cremas(Papa, ayote y brocoli)

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Arroz salvaje(arroz negro) con camarones al cajun servido con yuca al mojo y ensalada verde

Asado mixto( churrasco , pollo, chorizo , camarones ) acompañado de papas asadas, vegetales parrillados y tortillas!

Costilla de cerdo estilo san luis acompañado de salsa coleslaw y elotes asados en una salsa BBQ casera a base de fresas y mango

Entraña con chimichurri argentino acompañado de papas asadas y ensalda verde

Medallón de Atún cubierto con una mezcla de almendras y semillas de ajonjolí, bañado en una mantequilla cajun, acompañado de ensalada de lechugas mixtas, mandarina , cherrys asados , aderezo de maracuyá y unos dados de papas al romero

Frutti di mare pasta ( pasta fresca)

Lomito en salsa de frutos rojos con papas al romero y ensalada tropical

New York infusionaso con salsa de fresas picantes acompañado de puré de cebollas a la parrilla

Ñoquis de hierbas

Pasta fresca con cola de langosta

Risotto con cordero Acompañado de pan casero al ajo

Pechuga de pollo rellena de pesto cremoso sellada a la parrilla acompañada de vegetales parrillados y dados de papa al romero

Ribeye en salsa holandesa acompañado con mil hojas de papa y espinacas cremosa

Pollo antillana relleno de mouse de camaron, acompañado con zanahorias caramelizadas y puré de camotes

Ravioles de queso y camarón en salsa cremosa y albahaca( Pasta fresca)

Riceandbeans with caribbean chicken (Traditional Costa Rican Caribbean dish)

Rissoto con Pulpo al ajo acompañado de pan Artesanal

Rissoto con mariscos

Salmón a la parrilla con escamas falsas de vegetales frescos bañado en salsa de maracuya dulce acompañado de puré rústico y ensalada verde

Pulpo alas hierbas y vino tinto, acompañado de puré de papa cremoso y zucchini al ajo

POSTRE

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Arroz con leche

Crème brûlée

Crepas con nutela y frutos rojos

Flan de caramelo

Mousse de café ( Favorito de muchos)

Mousse de chocolate con crema de naranja

Strawberry chessecake

Tiramisu

Pie de pecanas

Salami de chocolate con almendras

Pannacota

A part of France in Costa Rica

ENTRANTE

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Onion Soup (Soupe à l'oignon): A delicious gratinéed onion soup topped with croutons and melted cheese

Ratatouille: A Provençal dish made with a medley of vegetables such as eggplant, zucchini, tomatoes, peppers, and onions, cooked with herbs and olive oil

Salade Niçoise: A salad composed of lettuce, tuna, tomatoes, cucumbers, eggs, olives, and anchovies, dressed with an olive oil and vinegar vinaigrette

Terrine: A preparation of minced meat, usually pork or poultry, cooked and then chilled in a mold, served in cold slices

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Coq au Vin: A classic stew made with chicken marinated in red wine, accompanied by mushrooms, bacon, onions and garlic

Bouillabaisse: A traditional fish soup originating in Provence, made with a variety of fresh fish and seafood, saffron and aromatic herbs

Cassoulet: An abundant and comforting stew, composed of white beans, pork, sausages, duck confit and spices

Bouef Bourguignon: A tender and juicy beef stew, cooked slowly in red wine with vegetables and aromatic herbs

POSTRE

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Soufflé: A light and fluffy dessert made with a base of pastry cream and egg whites beaten to the point of snow

Crème Brûlée: A classic dessert composed of a soft vanilla cream with a layer of caramelized sugar on top

Tarte Tatin: An inverted caramelized apple pie, with a base of shortcrust pastry and golden apples in caramel

Macarons

Sabor tico

ENTRANTE

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Enyucado ( filled with cheese)

Ceviche de plátano verde

PRIMERO

Todo incluido

Smoked pork tenderloin with coleslaw and crispy cassava chips

PLATO PRINCIPAL

Elegir 2 platos

Fried Red Snapper with Patacones

Riceandbeans with caribbean chicken (Traditional Costa Rican Caribbean dish)

Rice with jumbo shrimp

Tenderloin in red fruit sauce with roasted potato and tropical salad

POSTRE

Elegir 1 plato

Miel de ayote con helado

Arroz con leche

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Opiniones sobre Luis Jose

4.95

•

38 servicios

**Review: Exemplary Private Chef Experience in Playa Hermosa, Costa Rica** I recently had the pleasure of hiring a private chef for a special occasion in Playa Hermosa, Costa Rica, and I must say it was an experience beyond expectations. From the moment we engaged their services, it was evident that we were in for a treat. The attributes of the chef were nothing short of exceptional. They were engaging, attentive, professional, and discreet, ensuring that every aspect of our dining experience was carefully curated to perfection. Their demeanor added an extra layer of enjoyment to the evening, making it feel not just like a meal, but an exquisite culinary journey. Upon the arrival of the dishes, it became immediately apparent that we were in for a treat. The presentation was simply incredible, each dish meticulously crafted to please both the eye and the palate. Not only were the dishes visually stunning, but they were also bursting with flavor. Every bite was a delight, showcasing the chef's mastery of flavors and techniques. One aspect that truly stood out was the impeccable cleanliness of the kitchen after the meal. Not only did the chef create an unforgettable dining experience, but they also ensured that the aftermath was handled with the utmost care. Our kitchen was left in a state cleaner than how we handed it to them, a testament to their professionalism and dedication to their craft. The entire process, from selecting the menu to the execution of the meal, was seamless. Communication was efficient, with menus provided via Takeachef and WhatsApp, ensuring that every detail was accounted for. Additionally, the drink menu offered was nothing short of impressive, complementing the dishes perfectly and adding an extra layer of sophistication to the evening. In summary, I wholeheartedly recommend this private chef to anyone seeking an unforgettable dining experience in Playa Hermosa, Costa Rica. Their combination of engaging personality, exceptional culinary skills, and professionalism make them a standout choice for any occasion. Without a doubt, I would rate my experience a perfect 10/10 and eagerly look forward to the opportunity to dine with them again in the future.

Chef Luis is a true chef. Everyday he delivered delicious meals that appealed to the palette of every single person in our diverse group (Bangladesh, South Africa, Korea, Iran, Mexico, Kashmir). He and his team were punctual and discreet during the time of preparation while we were sleeping and then interactive and warm natured when we were around. They made fresh juices daily along with coffee to get us ready for our full meals. Every meal was incredible. We had asked for an authentic Costa Rican culinary experience and Chef Luis took that and delivered a refined and beautifully displayed brunch for us every time. Some of our favorites: - fresh cheese from a families farm (we will think about this for years to come) -all of his personal bakes: he made a sweet squash empanada (my personal favorite and easily one of my top 3 bakes I’ve ever eaten) and mini pies/muffins which had super buttery flakey crusts. They also hold well which made them great snacks to take on the go while out on excursions. - all the empanadas (cheese filled, bean filled, chicken filled) were so savory and rich and filling. They were my favorite leftovers to come back to later in the day. Not only was the food exceptional, but also the display. Chef Luis used banana leaves and mixed different food shapes and colors making each breakfast a treat for the eyes. It’s hard hiring a chef because pictures and detailed menus don’t always give you a full picture of what something will taste like. That’s why I think these reviews are really important. I would never hesitate working with Chef Luis again in the future. ***important testament to Chef Luis’s character: on his last morning with us, the power went out for hours ( no stove, no water, no AC ). He and his partner managed to get the outdoor grill running and continued preparing breakfast without a hitch. It was HOT and losing power was a huge setback, but Chef Luis stepped up like a true professional chef and delivered one of our favorite meals. I am so sorry he had to deal with that, but we are all very grateful for his hard work.

Chef Luis was wonderful!! The food was delicious and beautifully prepared. The communication prior to the date of our meal was extremely well. Thank you Chef Luis for a wonderful meal!

Excelente la comida y el servicio, super satisfechos.

Chef Luis and his team were very quick, punctual, and professional. This was my first time using a private chef and I had a lot of questions that Chef Luis promptly answered. Our group had the option to add-on a drink package and the drinks were made to our exact liking! I requested a Costa Rican themed menu and received some of the best flavors I had during my 10 day stay in Costa Rica. I highly recommend working with Chef Luis and his team!

Hemos trabajado con el chef Luis Moreno, la experiencia fue excelente. La coordinación antes del evento fue sencilla y muy profesional. El día del evento se presento con puntalidad, la comida estuvo deliciosa. Les recomiendo su servicio, el chef es atento y cuida hasta el mas último detalle. Él hizo de la celebración de cumpleaños un evento para recordar y gardecemos el gesto de tenernos un queque sin haberlo solicitado. El queque estaba delicioso al igual que el resto de la cena.

We booked our chef for a birthday dinner to celebrate two birthdays. They provided a beautiful and delicious cake with no additional charge and they were absolutely amazing. The presentation of the plates was incredible and they checked in on us frequently throughout the meal to see how we were liking everything. They were right on time and they prepared the food in a timely manner as well. The cleanup was spotless and they truly provided an experience I’ll never forget!

Chef Luis was amazing. He was very nice, warm, friendly… he went out of his way to make our experience amazing. He was versatile and willing to bend for what we wanted. The food was unbelievable and fresh. It was a Costa Rican experience at its best.!!!

Chef Luis Jose Moreno, and his team did an amazing job, they were extremely friendly which mad our experience, even better and dishes that where served was delicious. I would highly recommend Chef Luis.

Great experience!

Todo estuvo maravilloso. El Chef Luis nos hizo pasar un rato increíble , la comida deliciosa . Definitivamente lo vamos a tener en cuenta en nuestra próxima actividad . Muchas gracias por tan linda experiencia

Una excelente experiencia, platillos con sabores de primer mundo, lo mejor de lo mejor

Just love it, a must activity for everyone. I strongly recommend the experience.

Recomiendo la experiencia a ojos cerrados , el chef y su ayudante nos hicieron pasar un excelente rato, su atención al detalle fue excelente

La comida estaba excelente, supero mis expectativas. Tuvimos una atención personalizada de primer nivel , lo recomiendo 100%

Todo espectacular me encantaron la combinación de sabores, todo fue más de lo que esperábamos . Muchas Gracias Chef fue una gran experiencia

Food was amazing. Chef did excellent job with presentations.

The experience was amazing. It was a surprise 30th birthday gift to me from my partner and she out did herself with the help of Chef Ricardo and his lovely assistant. Would recommend over and over again. The food was amazing and he was accommodating to the experience. He even made me a cake and got the candles for it! Loved it. Thank you

Chef Luis was good for our group. He was on time, and worked with us given changes to our schedule. The group he brought was professional and did a good job explaining the food they were presenting. We did not have the best kitchen setup at our place, but he was able to overcome this. I would recommend chef Luis.

Excelente el Chef Luis. Desde su puntualidad y manejo de la cocina y la comida espectacular. Carne en su punto, Presentación muy buena y excelente experiencia.