Foto de Ricardo Aguilar Mendes Da Silva

Chef Ricardo Aguilar Mendes Da Silva

Personal Chef En Quepos

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Chef Ricardo Aguilar Mendes Da Silva

Conóceme mejor

La cocina y mi familia son mi vida...

Soy un chef profesional con más de 20 años de experiencia en la gastronomia, tanto local como internacional.

Soy acreditado por el INA y poseo una certificacion como chef gluten free por la asociación de celíacos de Canadá. Mis mentores, José Caballero Ciudad, Pedro Laguna y Angelo Venegas, a ellos les agradezco lo que soy.

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

Chef a Domicilio

Puedo personalizar cualquier servicio de chef privado en Quepos. ¡Dime que estás buscando!

Full Time

Disfruta de un chef privado en Quepos durante tus vacaciones y preocúpate solo de disfrutar.

Cursos de Cocina a Domicilio

Elige la clase de cocina en Quepos y diseñaré un curso a medida para vosotros.

Asesoría gastronómica

Puedes contratar mis servicios de de asesor en Quepos para ayudarte en tu restaurante

Opiniones sobre Ricardo

Ricardo Aguilar did an amazing job. I highly recommend him.

Brian Nauta - Jan 18 2022

4,8/ 5

Chef Ricardi is an amazing chef. He got here on time, his presentation was very creative abs professional. He made the entire process smooth with his detailed communication. I will definitely book him again.

Regine Pierre - Nov 23 2021

5/ 5

Chef Ricardo was great. The food was excellent, but I thought a bit simple for the price. His preparation and presentation were exemplary. He did for us the Carrigan flavor menu. I think for the price I would have liked something a little more upscale. We chose the most expensive option on the website and it felt like we got a very safe and basic meal. Again, the food both looked and tasted excellent, but it was all very common dishes that we have eaten many times during our stay in Costa Rica. Rice and Beans, ceviche, coconut prawns, flan. Soda food presented and done beautifully.

Zac Symonds - Oct 15 2021

4,3/ 5

Our chef was amazing, the food was so good and we instantly felt connected to the culture. Everything was flavorful and bright. We had the perfect experince

Ashley Goss - Oct 04 2021

5/ 5

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