Chef Alessio Bocchini

I’m a professional, passionate chef with more than 10 years of experiences.

I made my apprentice in Switzerland (Bern) where I used to work in one of the most required restaurant called “Kornhauskeller”.

After 3 years working there as Chef saucier, I become a job offer in Zermatt where I worked two years in the Hotel National as Sous Chef.

Then I had an other job offer in the Hotel Europe, where I worked one more year as Sous Chef and Private Chef in the 5 stars Luxus Appartements.

After 3 years in Zermatt I moved back to my hometown Bern, where I start working as Chef in a Restaurant right in the center of Bern for lunch.

For dinner I worked as Private Chef around the whole small country we have, for people who booked me on our website in Switzerland.

I’m an educated, motivated person with open mind, enjoyment of life, who loves travel and make experience as much I can.

My dream is to find a cool family maybe also with children, and spoil them with my cooking art. And have a great, happy and unforgettable time.

I’m ready to leave Switzerland where ever you would like to take me.