Chef Angela Convertino

I grew up with my nonna in a masseria, surrounded by pastures, trees, flour, and tomatoes. Today, with passion and dedication, I recreate those genuine flavors that tell a story.

For me, quality is essential: I carefully select only local, organic, and farm-to-table products to offer dishes that honor tradition without compromise.

My expertise lies in traditional cooking methods, which have always defined our region’s cuisine. Orecchiette, brasciole, panzerotti, slow cooking in pignata, and charcoal grilling, just like in the old days. Every dish is prepared using techniques that enhance each ingredient and every detail, creating a truly unparalleled gastronomic experience.

I can’t wait to share the essence of real Puglia with you and offer an exclusive service that will make your special moments even more memorable.

lets'go! Eat, breath, live Puglia!