Chef Riccardo Panto
Chef Particular a Catania
Conoscimi meglio
We are what we eat. I'd like to create healthy dishes using fermented ingredients with seasonal products .
More than ten years in culinary .Born under volcano Etna in Sicily I am passionate about italian delicatessen and fermentation ,sourdough bread and pizza. Several kitchen experiences in Europe ans Asia permitted me to create fusion dishes with a main focus on vegetarian and vegan taste experiences. Forest forager on my free time.
Di più su di me
Per me la cucina è....
Create the best from any ingredient. We are what we eat! I'd like to show how is possible to use the mother nature gifts in my own style.
Ho imparato a cucinare a...
Firstly from my relatives restaurant and then from the chefs I've worked with
Un segreto in cucina...
Put heart and passion ever
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