pro chef auto didact an trained in several Michelin * kitchens now doing free lance work ,events ,oversea work and consulting. I have a big background in the seafood world ,Like working with top produce strait from the source to the plate .i do not want to settle in one place but need to do different things to keep me on edge and awake .enjoy a non bs kitchen and pairing food with beer and cocktails

een minimum of 1700€+km expense a 0.7€/km is always charged+ price of the menu up to 15 guests or less ,upwards of 15 guests a minimum menu price is 175 €pp we bring the restaurant to your home so you do not have to worry about anything