Chef Simon De Cuyper

As a self-taught chef, I make it my daily mission to discover new flavours and combine them. With a large curiosity for the world cuisine I create mouthwatering dishes ranging from the classic French high end cuisine to the exotic Asian kitchen. Continuously refining my skills by experimenting with new styles & only using the best-in-range ingedrients.

With an enormous amount of passion & energy my goal is to give you an evening comparable with going to a top-class restaurant but in the delight of your own home. Thanks to impressive complementary tastes I'll be able to put a large smile on your face. When that has been accomplished and the kitchen is clean - I know my job is done.