I’m Chef Viviane - a French-Belgian cuisine specialist with 16 years in the kitchen: six in acclaimed restaurants, ten as an independent private chef. I bring warm, restaurant-quality dining to your home, tailored to your taste, season, and budget.

Everything is made from scratch and beautifully plated, from refined canapes and bright starters to mains like buttery lemon sole, tender beef with classic sauces, North Sea shrimp croquettes, and vibrant vegetable dishes. Desserts include airy sabayon, glossy chocolate tarts, and homemade ice cream.

I handle the full experience: menu design, sourcing, mise en place, on-site cooking, course-by-course service, and a spotless kitchen afterward. Dietary needs - meat, fish or vegetarian.

We begin with a massage; I send a custom menu with transparent pricing; you confirm, and I take care of the rest. Expect clear communication, punctuality, and calm, precise service - hospitality with heart. Let’s make your next dinner unforgettable.