Chef Deglis Rondon Altuve

Private Chef In Paola
Chef Deglis Rondon Altuve

Get to know me better

Eating is a pleasure that we can enjoy and share with friends, partner or family!

I'm a lover of cooking and of being able to prepare with my hands dishes that make "eating" not only a necessity, but that take you on an exquisite journey of pleasure and harmony in your palate! marinated in a good wine or a fruity moctel. My cuisine is characterised by respecting and working with the best local and fresh products, making the most of them and their flavours. Supported by the knowledge acquired in different gastronomic institutes and with the experience of more than 8 years working in the field of restaurants and hotels in different countries such as Venezuela, Brazil, Argentina, Malta and Spain.

Photo from Deglis Rondon Altuve

More about me

For me, cooking is...

Cooking is everything to me! It's my job, my life, and my hobby.

I learned to cook at...

I learnt to cook at home with my mother and grandmother from the age of 8-9 years old, then I started my studies in the kitchen.

A cooking secret...

If you cook with joy and enthusiasm, everything will be better.

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