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Profesional en tu cosina

Since graduating from the center of vocational training specialized in the art of cooking and hospitality in 2003, worked in a number of known restaurants and hotels globally where has gained experience in several international kitchens where has gained experience and expertise in several Eastern and Western specialties French Spanish Italian Moroccan Japanese Sushi etc. and experience in Buffett cocktail and engraving on vegetables and fruits has also gained considerable experience in the Butcher. Thank you for your visit

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

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