Conóceme mejor
I am a creative chef who absolutely loves to ccoking
I am an Argentinian Chef with more than 25 years´ experience. My career studies were done mainly in France. After following a path in Pâtisserie in several 5 star hotels and restaurants, I decided to turn into gastronomy education, being at first professor and after promoted to a managing director. I was in the post for five years. Between 2009 and 2015 I was owner and Executive chef at VIOKO, an ice cream and chocolate shop in Barcelona.
Mis servicios
Como Chef profesional ofrezco los siguientes servicios
Galería de Lucila
Aquí puedes ver algunos de mis platos y otras fotografías
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