Chef Mark Ocean
Chef Privado En Barcelona
Conóceme mejor
I am a creative chef, passionately curious for the fusion of flavours and newest culinary techniques.
I am a professional chef with more than twenty years of experience. I started when I was fifteen years old at the bakery of my family and, later on, I decided to become a cook and vent myself away from sweets and cakes. That is why I decided to learn to cook at La Caraba, Es Fosquet, Moli de l'Escala, and once I started, I couldnt stop!
I love scuba diving and travel, this has brought me many influences that we find in my kitchen.
I like to explain my cuisine as a "MediterrAsian" fusion.
I am passionate about the fusion of flavours and different styles of cuisines, using the most innovative culinary techniques combined with the slow cooker style of "all life ".
Más sobre mí
Para mi la cocina es...
A way of understanding life
Aprendí a cocinar en...
In La Caraba, Es Fosquet, Moli de l'Escala
Un secreto...
If the ingredient is great by itself, let it shine on its own.
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