Chef Marian Moreno

Board with cold cuts, cheeses, fruits and bread

Spanish tortilla (OPT vegan version) with tomato bread

Porra: Antequera-style gazpacho with garnish (vegan option)

Mixed salad with variety of vegetables

Rocket salad with burnt eggplant and pepper, onions, feta cheese and nuts

Greek salad

Seafood paella

Meat paella

Mixed seafood and meat paella

Vegetable paella

Chocolate fountain with fruits and dippables

“Torrija”, Spanish French Toast and Milk Ice Cream

Ice Cream or sorbet with hazelnut crumble

Kaisou salad (Mixed seaweed salad with sprouts and rice vinegar) (Ensalada de algas)

Pork and prawn gyozas with ginger and chives (vegan option) (Empanadillas variadas hechas a mano)

Miso shiru (Sopa miso con tofu y algas)

Salmon tartare with kimchi (Tartar de salmón con kimchi)

Red tuna tataki with citrus and ponzu sauce (Tataki de atún)

Vegan sashimi (fake tuna) with avocado (Sashimi vegano con aguacate)

Atsudon (Hearty rice dish with panko-breaded pork, cabbage, egg, and tonkatsu sauce)

Vegetarian Yasai Don: Rice bowl with sautéed vegetables (Bol de arroz con vegetales salteados)

Mango mochi

Lychees

Ice Cream with hazelnut crumble

Porra: Antequera-style gazpacho with garnish

Board with cold cuts, cheeses, fruits and bread // Embutidos y quesos, frutas y pan

Anchovies in vinegar with Aloreña olives // Boquerones en vinagre con aceitunas aloreñas

Padrón fried peppers

Spanish tortilla with caramelized onion and tomato bread

Vegan option of spanish tortilla with chickpea flour

Local sausages cooked in white wine, onion and garlic // Salchichas al vino

Tender pork simmered in a rich tomato sauce // Magro con tomate

Vegan: vegetable stew // Estofado de verduras

“Torrija”, Spanish French Toast with English-style Custard Sauce and Milk Meringue Ice Cream

Chocolate fountain with fruits and dippables - Fuente de chocolate con frutas y dulces

Ice Cream or sorbet with hazelnut crumble // Helado o sorbete con crumble de avellanas

Antequera-style gazpacho with garnish // Porra antequerana con su guarnición

Anchovies in vinegar with Aloreña olives // Boquerones en vinagre con aceitunas aloreñas

Shredded meat montadito // Montadito de carne mechada

Seafood medley salad with fresh tomatoes, cucumber, peppers and red onion // Salpicón de marisco

Veggie Pipirrana (diferent vegetables cut in small pieces with sherry vinegar) // Pipirrana vegana

Board with cold cuts, cheeses, fruits and bread

Seafood brothy rice // Arroz caldoso con marisco

Veal meatballs in almond sauce // Albóndigas en salsa de almendras

Vegetable stew // Estofado de verduras

Mixed, vegetable, meat or seafood paella

"Tocino de cielo" (traditional Spanish dessert) with cream

Ice Cream or sorbet with hazelnut crumble

Chocolate fountain with fruits and dippables

Hummus, muhammara, baba ganoush

Falafel with tahini yogurt sauce

Sambousek (three flavors)

Greek salad

Lebanese salad (tabbouleh)

Roasted vegetables

Pita plate with spiced chicken and tzatziki

Lamb meatballs with toasted hazelnuts

Spiced salmon with yogurt sauce

Roasted eggplant with labneh and pomegranate

Moroccan delights

Ice Cream or sorbet with hazelnut crumble

Complete Italian Antipasto: salumi, formaggi, olives, grissini, bruschette... (Antipasto italiano completo)

Capresse Salad (Ensalada Capresse)

VEG: Pickled vegetables, cheeses, and bruschetta

Pasta al pomodoro with basil (Pasta con salsa de tomate y albahaca)

Risotto ai funghi con parmesano (Mushroom risotto with parmesan cheese)

Linguini alle vongole with parsley (Tallarines con salsa de almejas y perejil)

Melanzane alla parmigiana, eggplant (Berenjena a la parmigiana)

Scaloppini al limone, pork filet with lemon (Escalopes de cerdo con salsa de limón)

Seasonal fish papillot style with cherry tomatoes

Classic Tiramisù

Panna cotta with berry coulis

Spanish homemade sangría with fruits

Russian salad with tunna belly, anchovies in vinegar and pickles // Ensaladilla rusa con ventresca, boquerones y piparra

Board with jamón ibérico, spanish cheese, fruits and bread // Jamón ibérico, manchego, frutas y pan

Pil-pil king-prawns with smoked paprika

Local mussels with white wine and garlic

Slow cooked artichokes with clams, prawns and ham

VEG: Slow-cooked Artichokes

Black rice with prawns and fish, and alioli // Arroz negro de pescado con alioli

Seasonal fish with roasted pepper salad // Pescado de temporada con ensaladilla de pimientos asados

Beef cheeks in red wine sauce with potato parmentier // Carrillera de ternera al vino tinto con parmentier de patata

Mushroom paella with vegetables (Veg option) // Paella de setas y verduras

"Tocino de cielo" (traditional Spanish dessert) with cream

“Torrija”, Spanish French Toast with English-style Custard Sauce and Milk Meringue Ice Cream

Ice Cream or sorbet with hazelnut crumble // Helado o sorbete con crumble de avellanas

Spanish homemade sangría with fruits

Ajoblanco toast (Chilled Almond cream with Smoked Sardine and pickle salad// Tosta de ajoblanco on sardina ahumada y encurtidos

Board with jamón ibérico, spanish cheese, fruits and bread // Jamón ibérico, manchego, frutas y pan

Juicy spanish tortilla with tomato bread (vegan option)

Local clams with white wine and garlic

Padrón fried peppers

Pil-pil king-prawns with smoked paprika

Russian salad with prawns, lime mayonaise and trout roe (vegan option)

Paella with seasonal variety of seafood

Bull's tail stew with shallots and baby potatoes

Pulpo braseado con puré de patata y pimentón de la Vera

OPT: Vegetable and mushroom stew

Caramelized Crema catalana

Burnt cheesecake with a blue touch

Ice Cream with hazelnut crumble