I started working in a kitchen when I was 16 years old. Since then I have not stopped working and learning in different Mediterranean and French cuisines. My type of cuisine consists of achieving a perfect fusion between different cuisines to achieve a unique and unforgettable experience for my clients.

For me, cooking is...

An art that combines all the senses together to achieve exceptional pleasure.

I learned to cook at...

I started at Abac in Barcelona, a restaurant with 3 Michelin stars where I learned different techniques, foods and ways of cooking.

A cooking secret...

Always choose fresh, good quality products and treat them professionally to achieve perfection in your dishes.

My menus

Placer mexicano

STARTER

All inclusive

Tartar de atún rojo al chipotle

FIRST COURSE

All inclusive

Cebiche verde al estilo Acapulco

MAIN COURSE

All inclusive

Tacos de asada de entrecot de vaca vieja

Tacos de cochinita pibil de raza ibérica

DESSERT

All inclusive

Pastelito cremoso de queso, nieve de mango, frutos rojos y chamoy

Italian pleasure

STARTER

All inclusive

Burrata with mango and pesto sauce

Parmesan liquid croquette

FIRST COURSE

All inclusive

Foie and apple ravioli with walnut sauce

MAIN COURSE

All inclusive

Milanese-style stewed ossobuco

DESSERT

All inclusive

White chocolate panna cotta

Degust

STARTER

All inclusive

Cold strawberry soup

Ferrero Rocher Foie-gras

Candied artichoke, tupinambo cream, toasted hazelnuts foam, black truffle

FIRST COURSE

All inclusive

Duck and mushroom rice with saffron

MAIN COURSE

All inclusive

Iberian cheek at low temperature, red wine, creamy sweet potato, boletus

DESSERT

All inclusive

Passion fruit mousse, crumble, mascarpone cream

Plaisir français

STARTER

All inclusive

Gazpacho de espárragos verdes con almendras frescas

FIRST COURSE

All inclusive

Ferrero Rocher de foie

Tartar de atún rojo "Balfegó" de L'Ametlla de mar

Carpaccio de alcachofas con vinagreta de cítricos y piñones

Vieiras gratinadas al vino y hierbas aromáticas

MAIN COURSE

All inclusive

Magret de pato asado con foie y reducción de ciruelas

DESSERT

All inclusive

Cocktail de naranja y aroma de zanahoria

Tarta de manzana a la francesa

Placer Mediterráneo

STARTER

All inclusive

Carpaccio de tomate con anchoas del Cantábrico marinadas a las finas hierbas

Gamba roja curada con texturas

Gazpacho de espárragos verdes con almendras frescas

FIRST COURSE

All inclusive

Ferrero Rocher de foie

Tartar de atún rojo "Balfegó" de L'Ametlla de mar

MAIN COURSE

All inclusive

Canelón de boletus y foie con bechamel trufada y queso parmiggiano

DESSERT

All inclusive

Cocktail de naranja y aroma de zanahoria (con alcohol)

Avellanas de Reus merengadas

Chef Santi's reviews

4.22

•

6 services

Santi and Blas did a fantastic job on our 3 day company meet up with 9 guests. We had amazing local dishes prepared with good quality ingredients. We also had good wine pairings and drinks. The communication and planning around the event was excellent. I can highly recommend them.

Great experience! Very discreet but attentive. Very good cooked food and lovely chefs overall. Definitely recommend!

Santi was in constant communication leading up to and the day of the dinner. The menu was varied, interesting and perfect for our dinner in Stiges, Spain. The team made the dinner special and brought wines that paired very well with each course of the dinner. I would highly recommend Santi and Take a Chef on future visits.