Chef Solene Cais

Potato Mille-Feuille with Whipped Ricotta & Anchovy

Burrata with Blood Orange & Basil Oil

Citrus Artichoke Salad

Fennel, Grapefruit & Olive Salad

Grilled Prawns with Chili, Garlic & Amalfi Lemon

Roasted Pepper Carpaccio with Parmesan & Herbs

Lime-Marinated & Pan-Seared Duck

Slow-Roasted Sea Bass with Tomato, Olive & Herb Gremolata

Butternut Squash Purée with Roasted Romanesco, Fennel & Carrot

Citrus Pavlova

Pear & Almond Tart

Chili-Lime Pineapple Pico Fire-roasted pineapple, red onion, serrano chile, cilantro, & lime

Pan de Queso with Spicy Guava Sauce Masa & queso cheese puffs served warm with sweet & spicy guava-habanero jam

Frijoles Charros con Cerveza Negra Slow-cooked pinto beans in dark beer with bacon, jalapeño, & tomato

Hand-Pressed Tortillas Corn tortillas

Salsa Borracha Roasted tomato, onion, lime, fresh ají amarillo, habanero, dried arbol chili & beer

Enrique Olvera's mole For pairing with skewers & tortillas

Whipped Guacamole Fluffy avocado mousse with sour cream, lime juice, roasted garlic, & garnished with cilantro oil

Chipotle Mayo Espumado Smoky, airy chipotle-lime mayo

Chorizo y Plátano Skewer Grilled smoky chorizo, sweet ripe plantains, & red peppers glazed with piloncillo-chipotle syrup

Pork Belly with Mole & Corn Crispy pork belly skewered with corn & pearl onions, glazed with velvety mole

Achiote Prawn & Sweet Pepper Skewer Citrus-achiote marinated prawns grilled with sweet bell peppers, onions, & lime wedges

Horchata Tiramisu Soaked ladyfingers with horchata, condensed milk, & rum, dust with cinnamon

Guava & Lime Tart A Mexican twist on lemon pie with a buttery sablé crust filled with tangy lime-guava curd

Brisket on Potato Mille-feuille Layers of golden potato, tender brisket, and bright herb sauce

Ricotta & Anchovy Crostini Whipped ricotta and anchovy on potato mille-feuille

Confit Tomato, Cheese, Olive & Herb Skewer Slow-roasted cherry tomato, marinated olive, fresh basil, and comte

Aperitivo Spritz Lillet Blanc, fresh orange juice, sparkling water

Orange Salad Shaved fennel, orange, and radish with a citrus–honey vinaigrette

Endive Gorgonzola Salad Endives filled with gorgonzola mousse, topped with toasted pecans

Osso Buco alla Milanese Braised veal shank served on creamy horseradish mashed potatoes

Garlic & Lemon Green Beans Green beans with garlic, lemon zest & toasted hazelnuts

Poached Pears & Blackberries on meringue with vanilla cream

Som Tam Mamuang (Mango Salad) Mango tossed with chili, garlic, lime, fish sauce, & palm sugar crushed peanuts, & long beans

Thai Herb Slaw with Vermicelli Shaved cabbage, carrot, Thai basil, & mint in a fish sauce vinaigrette with crispy shallots

Laab Moo Tod (Pork Lettuce Bites) Crispy pork with lime, herbs, and toasted rice powder served in fresh lettuce cups

Sticky Rice (Khao Niew Dam) Steamed black glutinous rice

Trio of Nam Jim Sauces Nam Jim Jaew – Toasted rice, chili, tamarind

Peanut Sauce – For satay Nam Jim Seafood – Lime, garlic, fish sauce, chili

Gai Satay (Chicken Satay) Coconut-turmeric marinated chicken thighs grilled with red onion & cherry tomatoes

Moo Ob Yang (Grilled Pork Belly) Lemongrass–palm sugar marinated pork belly grilled with green bell peppers & tamarind glaze

Goong Pao (Grilled Prawns) Shell-on prawns grilled with lemongrass stalk segments

Neua Yang (Medium-Rare Thai Steak) Flank steak grilled medium-rare with chilies

Sticky Rice Mango Tart Black sesame sablé crust, pressed black sticky rice, topped with fresh mango

Thai Tea Tiramisu Ladyfingers soaked in sweet Thai tea, layered condensed milk cream, with tea powder