Get to know me better
Passionate about delivering fine dining experiences in the comfort of your home.
Alan’s passion for great food started at the young age of 16, when he moved to France to work in Michelin Star Restaurants and learn the secrets of great French Cuisine. His career in the UK saw him work throughout multiple award winning restaurants and under such Chefs as Marco Pierre White. Alan moved to Australia in 2013 to work at Homage restaurant in Grandchester where his love for Australian Produce began. Focusing on Farm to Fork dishes, the restaurant won several accolades and its first ever Chef Hat. Alan’s experience at great Australian restaurants includes 2 Hat NuNu’s in Palm Cove, and 1 Hat Tarrawarra in the Yarra Valley. Alan spent 2 years running The Stables at Stones in the Yarra Valley, delivering seasonal degustation menus using only the best of the region’s ingredients. Alan currently works at The Long Apron restaurant on the Sunshine Coast, where he has perfected the combination of traditional French cuisine and great Australian produce. Alan strives to deliver elegant dishes which are both unpretentious and delicious.
For me, cooking is...
Exciting, I’m full of passion and have so much love for food, to be able to share that with people makes me happy to do this job
I learned to cook at...
a range of Michelin star restaurants across Europe and the UK.
A role model in the kitchen is...
Marco Pierre White who I had the privilege of working for at a young age.
A cooking secret...
Using the best ingredients makes to end product perfect!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Palmview.
I can do weddings, birthdays and corporate events in Palmview. You name it!
A longer stay in Palmview? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Palmview.
Alan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Alan
Specify the details of your requests and the chef will send you a custom menu just for you.